Food Allergy

Answer: Food allergies can be best treated by using natural herbs and Ayurvedic remedies like Aahar Amrutham Ras and Aahar Amrutham Gulika they help in eliminating the root cause of the disease, balancing the Tri Doshas, and preventing your further recurrence of the disease.

Answer: Ayurvedic medicine and other Ayurvedic therapies like panchakarma is the best treatment for food allergy because it helps in the elimination of the root cause of the disease, prevents you from recurrence and alleviates symptoms of food allergies.

Answer: Keeping away from the food that’s causing the symptoms is the fastest way to get rid of food allergies. Adding to prescribing ayurvedic medications, therapies (panchakarma) like Vamana, Virechana, Basti for balancing gastrointestinal tract also works the best for treating food allergies.

Answer: Aahar Amrutham Gulika is one of the best tablets for food allergies. Aahar Amrutham Gulika is made of Vacha, Musta, Parpata and Bilva which play a key role in alleviating the symptoms of food allergies. Along with using Changeri Capsules, it is always best to avoid foods that trigger food allergies.

Answer: In some individuals Food Allergies and its symptoms can last for a longer period of time. Some will persist permanently and require precise treatment to cure them. Food allergy can be well managed by Ayurveda medicines and therapies.

Answer: Food allergies can be controlled at home by avoiding the foods that trigger allergic reactions and following digestant and appetizers like cumin water and fennel water. If you’re looking for natural treatment, You don’t even need to step out and can even book an online consultation with Dr Sahil Gupta who’s an expert in treating food allergies.

Answer: Drinking Bilva Juice (Aegle Marmelos) Golden Apple with Sunthi powder and jaggery which are good digestants, rich in antioxidants, has anti-inflammatory properties, works on Gastrointestinal tract balance and alleviates food allergies. Eating low histamine foods and a well balanced diet is the key to getting rid of food allergies.

Answer: Food allergies can go away with a personalised Ayurvedic treatment plan. Stopping the triggered foods can reduce the symptoms and allergic reactions. Later you can proceed with other home remedies, dietary changes and lifestyle modifications.

Answer: Ayurveda has a solution for food allergy. Ayurveda says that treating the disease from root cause helps in curing the food allergy. Using Ayurvedic herbal medicines, following an Ayurvedic diet and practising certain Ayurvedic therapies like panchakarma can help to cure food allergies.

Answer: Food allergies can be naturally treated by avoiding the triggered foods and incorporating a low-fat and low histamine diet rich in carbohydrates, whole grains, vegetables, fresh fruits, nuts, vitamin C-rich foods and plenty of fluids that can avoid allergic reactions and reduce inflammation.

Answer: Everyone says there is no permanent cure for food allergies, but not Ayurveda. Ayurveda firmly believes that food allergies can be best treated by finding out the root cause and treating it. Ayurveda medicines work on digestive stimulation, enzymatic action balancing, disintegration of food, absorption of food and elimination of proper waste.

Answer: IAFA ensures that food allergies can be cured through 5000 years old ancient Ayurvedic science. First, differentiate that allergies are caused due to natural food or synthetic foods that contain herbicides, food additives, preservatives, artificial colour and sweeteners. As per ayurveda wrong food combination, untimely food, unfamiliar food can be a cause of food allergies.

Answer: Any food can trigger pruritic skin diseases. Food allergies are route causes in various allergic manifestations. The progression of allergic disorder is called the Allergy March. The progression starts with Atopic dermatitis (Eczema), the first step in atopic march and ends with Allergic Rhinitis (Hay Fever) and Asthma.

Answer: People with food allergies must avoid the triggering foods and should eat foods that are light, easily digestible, natural and fresh foods, home prepared meals, nutritious foods, fresh fruits and vegetables, nuts and whole grains (if not allergic), fresh fruit juices with pulp and no sweeteners and warm foods. It’s better to keep the plate filled with greens, warm and easily digestible meals.

Answer: Any food can trigger pruritic skin diseases. Food allergies are route causes in various allergic manifestations. The progression of allergic disorder is called the Allergy March. The progression starts with Atopic dermatitis (Eczema), the first step in atopic march and ends with Allergic Rhinitis (Hay Fever) and Asthma.

Answer: Due to inappropriate food combination allergy has increased so rapidly in recent years, significantly in young kids. It can be probably due to changes in life style leading even to genetic changes.

Answer: No. Fortunately, the majority of food allergies are not dangerous. Mild symptoms include hives, sickness in the stomach or vomiting. However, symptoms such as difficulty in breathing due to throat swelling or asthma, or dizziness due to a drop in blood pressure, indicate a potentially life threatening severe allergic reaction called anaphylaxis.

Answer: It can cause severe symptoms and can even lead to a life-threatening reaction.

Answer: Gluten intolerance is not an allergy. Gluten is a type of protein found in most of the grains, like wheat, oats, triticale, barley and rye. Some persons might be allergic to wheat, but he or she may not be having gluten intolerance. Gluten allergy is a misleading term many people’s commonly confused with wheat allergy, or may sometimes with celiac disease. There is no such thing as a gluten allergy, but there is a condition called Celiac Disease. Celiac Disease is a digestive condition in which after eating gluten-containing products, a rash, severe diarrhea, severe weight loss or failure to properly gain weight, and abdominal pain occurs, that is potentially serious if not diagnosed or treated.

Answer: Yes. Ayurveda is effective in the management of food allergy. Ayurveda has combination of internal as well as external therapies and purification therapies to get rid of all allergies.

Answer: IAFA recommends the introduction of complementary solid food around six months. It should not be given before four months and ideally breastfeeding is to be continued. After six months, familiar, easily digestible, common food items can be introduced. Meat, fish, egg, sea food, wheat, soy etc. should be avoided in initial stage.

Answer: No. Lactose intolerance is a condition caused by the lack of the enzyme lactase, which helps to digest the milk sugar lactose. The symptoms include diarrhea, vomiting, stomach pain and gas, which are similar to some of the symptoms of milk allergy. This condition is uncomfortable but not dangerous, and does not cause symptoms of food allergy such as hives, swelling or anaphylaxis. In lactose intolerance, small amounts of cow’s milk are usually tolerated, and yogurts and hard cheeses are usually better tolerated than milk, as they contain less or easier to digest lactose than cow’s milk.

Answer: No. Allergic reactions to food in the form of air borne or fine dust are very uncommon. Mostly all food proteins are quite heavy and do not easily disperses as aerosols. Sometimes people with severe food allergies find that even the smell of foods can trigger symptoms. Fortunately, this is a relatively rare complaint and symptoms that are almost never dangerous or severe.

Answer: When it comes to avoidance or minimization of allergen, the aim of hand washing is to remove allergens rather than to disinfect. Soap and water are ideal, but if they are unavailable hand sanitizer or wipes may be used. Liquid sanitizer (not wipes) that is not rinsed off is not recommended.

Answer: About 1 in 10 people with allergies to some grass or tree pollens will complain that some uncooked vegetables or fresh fruits and nuts will make their mouth and throat itchy or swell. This is known as Pollen Food Syndrome (also known as Oral Allergy Syndrome). In this condition, people are allergic to proteins that are present in pollens as well as these foods. Usually the allergy to the pollens precedes the food allergy symptoms. If the food is heated, the protein is often destroyed, as the cross reactive proteins in pollens and food are often quite fragile. This is why many people with PFS can eat the cooked food without a problem. It is rare to have serious allergic reactions in PFS, but some foods which commonly cause PFS can also cause normal food allergy and can give rise to anaphylaxis. It is important that your doctor confirms what type of food allergy you or your child suffers from.

Question: Is Oral Allergy Syndrome or Pollen Food Syndrome is food allergy? Answer: This can be not a food allergy, though the symptoms occur from food you eat, which might be confusing. This is a pollen allergy. The symptoms of oral allergy syndrome are generally short-lived and are itchy mouth or tongue, or swelling of the lips or tongue. These symptoms because of cross-reacting allergens found in both pollen and raw fruits, vegetables, and some tree nuts are quickly digested, and do not involve any other part of the body, so cannot be accounted in food allergy.

Answer: Yes, Shellfish – Crustaceans and Mollusks, as well as tree nuts, and peanuts are most food allergies develop in adults. The symptoms such as vomiting or diarrhea can be mistaken for the flu or food poisoning.

Answer: No. This is an important question in every parents’ mind. Children most probably, but not always, outgrow allergies to some food like milk, egg, soy and wheat. Almost 30 percent of children may outgrow their peanut allergy, with slightly fewer expected to outgrow a tree nut allergy. There is no need to take tension that your child’s food allergy will be lifelong, though for many, this may be the case.

Answer: FPIES is Food Protein-Induced Enterocolitis Syndrome (FPIES), a severe gastrointestinal reaction that generally occurs two to six hours after consuming any untolerated food like milk, soy, certain grains and some other solid foods. It mostly occurs in young infants who are being feeder to these foods for the first time in life. FPIES babies often involve repetitive vomiting and can lead to dehydration or in some cases, will develop bloody diarrhea. Diagnosis of FPIES may be difficult, because the symptoms resemble those of a viral illness or bacterial infection, FPIES is a medical emergency.

Answer: Ayurveda believes that food allergies originate from an imbalance in the doshas leading to low digestive fire and accumulation of toxins.

Answer: Ayurvedic treatment under the guidance of an expert seems to be promising in the successful management of food induced allergic reactions.

Answer: According to Ayurveda, food allergy is caused due to the intake of foods having antagonistic properties. One example is taking fish with milk and asatmyaahara (food intolerance).

Answer: The Ayurvedic treatment of food allergy is hugely emphasized on the health of digestive system as the digestive strength is intricately linked to the immune response. So, firing up the digestive capacity can be tremendously helpful when it comes to allergies.