Kale – Brassica Oleracea
We refer to kale as the “queen of the greens” since it has numerous health advantages. Because of the global increase in popularity of plant-based superfoods, it is also being recognized as the new beef.
Dr. Sahil Gupta (B.A.M.S., M.H.A.)
Cordyceps (Cordyceps sinensis)
Cordyceps (Cordyceps sinensis) is a genus of endoparasitic ascomycete fungi containing about 400 species. It is widely used in Traditional Chinese Medicine.
Jamun – Syzygium Cumini
Jamun is a fruit that is full of many nutrients and is healthful and nutritious. It contains a lot of flavonoids, calcium, phosphorus, and antioxidants.
Coconut (Nariyal – Cocos Nucifera)
Coconut (Nariyal – Cocos Nucifera) is a sweet, exotic fruit. Every portion of the coconut tree may provide for our needs regularly.
Jalapeno – Capsicum Annuum
Regardless of the place, jaggery, the traditional sweetener in Indian cooking, is a necessary ingredient in both sweet and savory dishes.
Jaggery – Saccharum Officinarum – Gur
Regardless of the place, jaggery, the traditional sweetener in Indian cooking, is a necessary ingredient in both sweet and savory dishes.
Chickpeas (Cicer Arietinum – Kabuli Channa)
Chickpeas, sometimes referred to as Garbanzo beans or chana in India, are a type of legume that is rich in protein, fiber, and complex carbs.
Mukta (Pearl)
Let us know the Astrological and Ayurvedic benefits of Mukta (Pearl). Mukta (Pearl) is mostly used to bring Mansik Shanti (mental peace).
Coral Stone (Parvala – Vidruma)
Let us know the Astrological and Ayurvedic benefits of Coral Stone (Parvala). Coral is a marine life called an Anthozoan polyp.
Bhastrika Pranayama
In Sanskrit Bhastrika means bellows. A characteristic feature of Bhastrika is the rapid succession of forcible expulsion.
Apana Vayu Mudra
It benefits the heart. It works like an injection in the reduction of a heart attack.
