Manage Pancreatitis

Answer: Ayurveda can successfully treat pancreatitis as Ayurvedic herbs and herbal remedies are helpful in complete regression of pain, increasing appetite and body weight by correcting the pancreatic enzymes and other morphological changes in chronic pancreatitis.

Answer: The Agni or digestive fire is located in pancreatitis according to Ayurveda. The vitiation of Pitta dosha is responsible for pancreatitis where the consumed food is burnt out and depletes the body of its nutrition.

Answer: Herbs such as Shatavari (Asparagus racemosus), Bael fruit (Aegle marmelos), Ginger (Zingiber officinale), Vasaka (Adhatoda vasica), Licorice (Glycyrrhiza glabra), etc. are beneficial in pancreatitis.

Answer: Herbs and spices such as – Dandelion Root, Indian Gooseberry, Turmeric, Haritaki are beneficial.

Answer: Yes, chronic as well as acute pancreatitis can be reversed naturally under the guidance of an eminent Ayurvedic expert as Ayurvedic treatment is based on the Prakriti, Agni, or digestive fire and the causative factors.

Answer: Pancreatitis in acute form is generally treated in a few weeks with the help of hydration, lifestyle change such as stopping alcohol and use of mild herbal remedies. Chronic pancreatitis on the other hand requires a little bit longer to fully manage. To avoid any complications, recurrence of pancreatitis and treatment of pancreatitis you can go to an ayurvedic physician for a detailed dosha analysis that are imbalanced and causing the pancreatic disorders.

Answer: Ayurvedic treatment for pancreatitis includes reducing the inflammation and to balance the vitiated agni with the help of vata, pitta, kapha, rakta balancing action ayurvedic remedies along with use of herbal pancreatic enzyme supplements.

Answer: Various evidence based researches are presented by Ayurvedic practitioners. The ancient wisdom is the best proven for the management of pancreatitis.

Answer: To detox the endocrine and exocrine gland pancreas the first line of treatment is to stop alcohol and any heavy, deep fries, spicy food items. Step 2 After recovery from acute pancreatitis attack one can start drinking juice made of one eatable for detoxification. Juice of celery, beetroot, and carrots in small quantities are advised.

Answer: Aahar Amrutham Ras is herbal remedy of choice in sufferers of chronic pancreatitis caused by alcohol injury as it supports rejuvenation of cells. However, taking Aahar Amrutham Ras alone is not a sufficient treatment plan for pancreatitis. Additional ayurvedic herbal remedies are also recommended in guidance of the Ayurvedic physician.

Answer: Pancreatitis in mild form causes zero to one percent of complications. In severe cases of pancreatitis caused by repeated infection which enhances damage to insulin producing cells and deterioration of pancreatic enzymes.

Answer: Acute pancreatitis peoples will recover completely in a short duration with Ayurvedic treatment protocol: Ayurvedic medication; panchkarma; yoga and dietary changes. However, in moderate to severe cases inpatient treatment for a long period in ayurvedic facility is recommended for full recovery.

Answer: Pancreatitis sufferers should not eat a high calorie diet including fries, chips, whipped cream, cookies, egg yolks, milk, fried steaks, puddings and pies. These foods are heavy to digest with their high fat content. In absence of normal amounts of pancreatic enzymes it is hard on the gut’s digestive process.

Answer: When the episode of pain due to acute pancreatitis has passed you can drink fruit juice of freshly squeezed oranges. Diluted soups are also a good choice for faster recovery.

Answer: As per Ayurveda Pancreatitis symptoms are varied according to tridosha imbalance in the body. Pancreatitis (Vataj Agnyasaya Shotha) people with Vata predominant suffer from gas / bloating with abdominal pain.

Answer: Yes, you can lead a normal life with pancreatitis as you can opt for an ayurvedic regime of Dinacharya, good food habits and internal remedies to help out with recurring symptoms.

Answer: Ayurvedic experts advise people with pancreatitis to follow a low FODMAP diet and to use fat free milk products. Plant based milk such as almond milk, coconut milk, rice milk is the alternative for better digestion.

Answer: Ayurvedic doctors advise a clear liquid diet primarily after pancreatitis flare-up. During the recovery phase fiber rich whole grains like boiled brown rice combined with food rich in protein like lean meats and lentils is recommended.

Answer: Whole grain flour Chapati contains low fat with macro-micro nutrients and can be eaten after the recovery period of pancreatitis. It’s better to consult with your doctor before starting any food after pancreatitis flares up.

Answer: Fruits like berries and kiwi that are high in antioxidants are recommended in pancreatitis. These fruits contain a digestive enzyme that helps to break down proteins and is a good for pancreatic enzymatic action balancing.

Answer: Foods to be eaten to fasten the healing of pancreatitis include 1. Clear soups and broths, 2. Antioxidant rich fruits 3. Low fat foods 4. Lentils and Legumes 5. Whole grains. Give a try to these 5 food categories to heal your pancreas.

Answer: Pancreatitis recovery can last between a week for acute attack to months for recurrent infections with complications. It generally includes a hospital stay; healing may take longer if digestive fire and doshas disturbing the exocrine and endocrine function are not balanced.