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Pippali (Piper longum) – An Aromatic Climber with Appetizer Properties

Introduction

Pippali botanically known as Piper longum is a herbaceous vine or perennial shrub that is native to Indo- the Malaya region. Pippali is widely distributed in the Indian sub-continent, Sri Lanka, and America. Pippali has great potential, and it has various medicinal uses that claim to treat multiple respiratory and digestive system disorders. Hippocrates first defined Pippali i.e. Piper longum as medicine rather than spice. Pippali is the antidote to snake bites and is also used to treat various other disorders like stress, abdominal pain, jaundice, asthma, epilepsy, insomnia, etc. In Ayurvedic classical texts, Pippali and Pippali Mula are mentioned differently. When Pippali is discussed then the fruit of Pippali is used and when Pippali Mula is mentioned then Pippali roots are used. Both Pippali and Pippali Mula have different uses. Pippali is an appetizer, aphrodisiac, sweet after digestion, and vitalizer. It is neither heat-generating nor cold-generating. It is pungent in taste, promotes oily secretions, reduces Vata and Kapha, and is easy to digest. It is a mild laxative and cures dyspnoea, cough, abdominal diseases, fever, skin diseases, urinary diseases, intestinal growths, hemorrhoids, splenic enlargement, spasmodic pains, indigestion, and excess of flatus or cures, Amavata (rheumatoid arthritis). The freshly collected Pippali is mucogenic, promotes secretions, and cooling, is sweet and heavy to digest, and reduces pitta. If it is dried, it increases Pitta. If used along with honey it reduces Kapha and fats from the body sources. If it cures dyspnoea, cough, and fever. It is an aphrodisiac, brain tonic, and digestive whereas Pippali Mula is an appetizer, pungent in taste, heat generating, digestive, and is easy to digest. It is drying and increasing Pitta. It breaks the hardened faces and cures Kapha. Vata diseases and abdominal diseases. This drug relieves abdominal distension. Spleen diseases, intestinal growths, worms, dyspnoea, and emaciation. Recent studies revealed that Pippali has various active ingredients like Mono and sesquiterpenes, caryophyllene, piperine, piplatin, piperlongumin, piperlonguminine, pipernonaline, piplatin, piperundecalidine. B-sitosterol, four aristo lactams, and five 4- 5 dioxoaporphines, etc due to which exhibit various pharmacological properties like anti-inflammatory, analgesic, anti- asthamatic, hepato-protective, cardio activities, etc.

Basonym of Pippali

पिपर्ति पालयति परुषं पुरयति  क्षीणन धातुनिति |

Pippali increases depleted Dhatus and acts as Rasayana.

Synonyms of Pippali

According to Habitat

मागधीमगधेषु भवा |

Pippali is abundantly available in Magadha Desha.

उपकुल्याकुल्यामुप समीपे गता जायमाना |

Pippali grows near or alongside water streams.

वैदेहीविदेहेषु भवा |

Pippali is very common in Videha Desha.

According to Morphology

कृष्णाकृष्ण फला, पक्ते सति फलानि रक्तानि तद अनु शुष्काणि कृष्णानि भवन्ति|

Fruit of Pippali is red in color on ripening but turns to black once it is dried.

कणाकणाकार फल त्वात |

Fruits of Pippali are small berries.

शौण्डीशुण्डाकार फल त्वाच |

Fruits are adhered to solid flesh which resembles an elephant trunk.

According to Properties and Actions

ऊष्णा– उषाती रसनां व्यथयति कटु त्वात |

Pippali has a Katu (pungent) taste if taken orally and causes a burning sensation in the tongue.

कोलाकटु त्वाच |

Pippali has got pungent taste, and if taken causes a burning sensation on the tongue.

तीक्ष्ण तण्डुलतीक्ष्ण तण्डुल बीजन्य  अस्य |

Seeds of Pippali are spicy.

चपलाचपति शमयति रोगान लाति आरोग्यम इति |

Pippali is a very useful drug that cures many diseases.

Regional Names of Pippali

  • Long pepper, Indian long pepper (English)
  • Pipali (Hindi)
  • Hippali (Kannada)
  • Tippali (Malayalam)
  • Pipli (Marathi)
  • Pipul (Bengali)
  • Tipili (Tamil)
  • Maghaun (Punjabi)
  • Pipul, Pippalu (Telegu)
  • Pipal (Gujrati)
  • Darphilphil (Arabic)
  • Philphil Daraj (Persian)

Botanical Name of Pippali

Piper longum Linn.

Piper is derived from the Greek word Pepri and the Sanskrit word Pippal.

Family – Piperaceae (Pippali Kula)

Regional Names of Pipramul

  • Roots of Long Pepper (English)
  • Granthikam, Usanam, Catakasirah Mula, Kana Mula (Sanskrit)
  • Pipali / Pipal ki Mula (Hindi)
  • Pippaliya Beru (Kannada)
  • Tippali Mula (Malayalam)
  • Pimpara Mula (Marathi)
  • Tipili Mula (Tamil)
  • Maghaun (Punjabi)
  • Modi (Telugu)
  • Ghanthoda (Gujrati)

Ayurveda Reference for Pippali (Piper longum Linn.)

Ayurveda Reference for Pippali

Ayurveda Reference for Pipramul (Roots of Piper longum Linn.)

Ayurveda Reference for Pipramul

Scientific Classification of Pippali

KingdomPlantae
Class Dicotyledonae
Sub- ClassMonochlamydae
SeriesMicroembryeae
Family Piperaceae
GenusPiper 
Species longum

Classification of Pippali – As Per Charaka and Sushruta

Charaka: Deepaniya Mahakshaya, Shiro Virechnopaga Mahakshaya, Triptighana Mahakshaya, Asthapnopaga Mahakshaya, Hikka Nigrehana Mahakshaya, Kasa Hara Mahakshaya, Kanthya Mahakshaya.

Sushruta: Pipplyadi Gana

Pippali’s Description in Brihtrayi 

These references are for the fruits of the Piper longum.

Charaka Sushruta Vagbhata (Ashtanga Hridaya)
C. S. Su. 2. 2, 6, 17, 23, 30S. S. Su. 20/ 12A. H. Su. 6/ 160
C. S. Su. 4/ 6, 9, 11, 25, 27, 30, 36, 42, 45S. S. Su. 36/ 8A. H. Su. 7/ 36
C. S. Su. 13/ 92S. S. Su. 38/ 21, 57, 59A. H. Su. 16/ 34, 44
C. S. Su. 23/ 34S. S. Su. 39/ 2, 5, 8A. H. Chi. 1. 6, 26, 30, 60, 61, 77, 90, 99, 111, 123, 154
C. S. Su. 24/ 56S. S. Su. 42/ 18A. H. Chi. 2/ 10, 11
C. S. Su. 25/ 39S. S. Su. 43/ 5, 6A. H. Chi. 3/ 12, 14, 17, 20, 30, 46, 50, 66, 79, 80, 81, 89, 94, 106,1 30, 133, 139,1 60, 162, 166, 168
C. S. Su. 26/ 73, 120S. S. Su. 44/ 19, 46, 52, 67, 83, 87A. H. Chi. 4/ 5, 29, 41, 42, 52
C. S. Su. 27/ 3, 252, 292S. S. Su. 45/ 196A. H. Chi. 5/ 10, 18, 19, 24, 33, 37, 42, 45, 57, 58
C. S. Vi. 1/ 12, 13S. S. Su. 46/ 221, 223, 262, 336, 341, 365, 432A. H. Chi. 7/ 103
C. S. Vi. 7/ 19, 21S. S. Sa. 10/ 16, 17, 21, 22, 45A. H. Chi. 8/ 19, 24, 26, 45
C. S. Vi. 8/ 143, 149, 158S. S. Chi. 4/ 32A. H. Chi. 9/ 6, 35, 40, 105
C. S. Sa. 8/ 59, 70, 71S. S. Chi. 5/ 12, 25, 34A. H. Chi. 10/ 12
C. S. Chi. 1. 1/ 25, 47, 57, 61, 67, 75, 76S. S. Chi. 6/ 12, 13, 15A. H. Chi. 12/ 20, 22, 30, 52
C. S. Chi. 1. 2/ 7, 8, 9, 10S. S. Chi. 9/ 9, 10, 45A. H. Chi. 14/ 52, 89, 113
C. S. Chi. 1. 3/ 3, 24, 32, 33, 34, 35, 36, 37, 39, 45, 46S. S. Chi. 10/ 6, 12A. H. Chi. 15/ 23, 40, 41, 88, 104
C. S. Chi. 1. 4/ 15, 20S. S. Chi. 12/ 9, 13, 14A. H. Chi. 16/ 2, 16, 25, 38, 56
C. S. Chi. 2. 1/ 28/ 37S. S. Chi. 14/ 7, 10, 11, 12, 13A. H. Chi. 18/ 2, 29
C. S. Chi. 2. 2/ 21S. S. Chi. 18/ 47A. H. Chi. 19/ 46, 49
C. S. Chi. 2. 3/ 12, 18S. S. Chi. 22/ 20, 25, 46A. H. Chi. 21/ 57
C. S. Chi. 2. 4/ 25, 31S. S. Chi. 23/ 15A. H. Ka. 2/ 17, 24, 54, 59
C. S. Chi. 3/ 180, 185, 186, 219, 223, 228, 243, 249, 250, 267, 303, 306S. S. Chi. 24/ 106A. H. Ka. 3/ 15
C. S. Chi. 5/ 74, 98, 144, 147, 157, 165S. S. Chi. 26/ 20, 21, 25A. H. Ka. 4/ 2, 32
C. S. Chi. 6/ 42S. S. Chi. 28/ 18A. H. U. 2/ 17, 36, 48, 50, 51, 57, 59
C. S. Chi. 7/ 48, 161, 171S. S. Chi. 31/ 38, 41A. H. U. 9/ 25
C. S. Chi. 8/ 67, 91, 96, 97, 100, 101, 103, 108, 112, 115,1 37142, 145, 146, 169, 171S. S. Chi. 37/ 36, 122A. H. U. 11/ 2
C. S. Chi. 10/ 36, 44S. S. Chi. 38/ 60, 78, 92, 101A. H. U. 13/ 3, 9, 23, 59, 88
C. S. Chi. 11/ 20, 21, 30, 33, 37, 48, 58, 66, 72, 79S. S. Ka. 1, 83, 85A. H. U. 18/ 11
C. S. Chi. 12/ 30, 32, 39, 52, 54, 61, 65S. S. Ka. 2/ 51A. H. U. 24/ 44
C. S. Chi. 13/ 78, 79, 100, 105, 111, 132, 156, 161S. S. Ka. 7/ 17A. H. U. 34/ 38, 55
C. S. Chi. 14/ 51, 53, 54, 55, 73, 90, 93, 104, 105, 107, 111, 114, 120, 132, 140, 156, 159, 160, 236S. S. Ka. 8/ 45A. H. U. 35/ 39
C. S. Chi. 15/ 74, 82, 106, 143, 155, 161, 164, 165, 169, 174S. S. U. 9/ 12A. H. U. 37/ 43, 84
C. S. Chi. 16/ 44, 72, 89, 100, 104, 109, 114, 116, 118, 119, 120, 121, 122, 135, 159, 161, 163, 166, 169, 172S. S. U. 12/ 28A. H. U. 39/ 11, 17, 24, 33, 38, 42, 96, 97, 98, 100, 101, 103
C. S. Chi. 19/ 23, 30, 86, 111, 120, 124, 126S. S. U. 14/ 5, 9A. H. U. 40/ 17, 19, 21, 48
C. S. Chi. 20/ 28, 34, 39S. S. U. 17, 20, 21
C. S. Chi. 21/ 51, 129S. S. U. 18/ 12, 95
C. S. Chi. 23/ 50, 56, 183, 185, 189S. S. U. 19/ 12
C. S. Chi. 25/ 93S. S. U. 24/ 36
C. S. Chi. 26/ 14, 21, 145, 153, 188, 215, 245, 256, 259, 267, 274, 283S. S. U. 33/ 4
C. S. Chi. 27/ 28, 31, 32, 38S. S. U. 39/ 113, 131, 167, 212, 214, 249, 258, 296, 300, 307
C. S. Chi. 28/ 121, 161S. S. U. 40/ 26, 27, 33, 41, 44, 48, 49, 51, 64, 90, 104
C. S. Chi. 29/ 64, 80, 99S. S. U. 42/ 18, 21, 64, 96, 109, 110, 116
C. S. Chi. 30/ 54, 56, 66, 72, 84, 109S. S. U. 43/ 12
C. S. Ka. 1/ 16S. S. U. 47/ 34, 38
C. S. Ka. 7/ 14, 28, 36, 39, 50, 54, 68S. S. U. 49/ 27
C. S. Ka. 12/ 5, 27, 35S. S. U. 50/ 17, 25
C. S. Si. 3/ 13, 37, 44, 56, 65S. S. U. 51/ 17, 32, 34, 44, 45
C. S. Si. 7/ 16S. S. U. 52/ 15, 23
C. S. Si. 8/ 10S. S. U. 55/ 51
C. S. Si. 9/ 63S. S. U. 58/ 54, 62
C. S. Si. 10/ 14, 23S. S. U. 65/ 9
C. S. Si. 11/ 22
C. S. Si. 12/ 29, 31, 33, 34, 36, 39, 40, 41, 43, 54, 55

Pippali Mula’s Description in Brihtrayi 

These references are for roots and rhizomes of Piper longum

Charaka Sushruta Vagbhata (Ashtanga Hridaya)
C. S. Su. 2/ 17, 22, 28S. S. Su. 38/ 21A. H. Su. 6/ 163
C. S. Su. 4/ 6, 45S. S. Chi. 5/ 28A. H. Chi. 1/ 31, 52, 55
C. S. Su. 25/ 39S. S. Chi. 6/ 13A. H. Chi. 3/ 31, 46, 47, 127, 160
C. S. Vi. 7/ 19, 21S. S. Chi. 12/ 5A. H. Chi. 4/ 29, 37
C. S. Vi. 8/ 143, 149S. S. Chi. 14/ 13A. H. Chi. 5/ 10
C. S. Sa. 8/ 59, 77S. S. Chi. 23/ 45A. H. Chi. 8/ 73
C. S. Chi. 3/ 186S. S. Chi. 38/ 68A. H. Chi. 9/ 14, 105, 110
C. S. Chi. 5/ 72, 87, 147S. S. Ka. 6/ 3A. H. Chi. 10/ 27
C. S. Chi. 6/ 42S. S. Sa. 10/ 16A. H. Chi. 14/ 113
C. S. Chi. 8/ 169S. S. U. 24/ 36A. H. Chi. 15/ 14, 104
C. S. Chi. 12/ 41, 53S. S. U. 33/ 4A. H. Chi. 20/ 25
C. S. Chi. 13/ 112, 124, 161S. S. U. 39/ 132A. H. Chi. 22/ 16
C. S. Chi. 14/ 63, 73, 90, 105, 106, 107, 107, 11, 115, 160, 236S. S. U. 40/ 37, 56, 79A. H. Ka. 2/ 17
C. S. Chi. 15/ 82, 88, 96, 103, 113, 143, 166, 169, 174, 190S. S. U. 42/ 64, 95A. H. U. 5/ 8
C. S. Chi. 16/ 44, 94S. S. U. 54/ 32
C. S. Chi. 17/ 115S. S. U. 60/ 40
C. S. Chi. 18/ 36, 53, 57, 92, 119, 126, 158
C. S. Chi. 19/ 30, 47, 111
C. S. Chi. 27/ 31, 32, 46
C. S. Chi. 29/ 152
C. S. Chi. 30/ 57, 280
C. S. Ka. 1/ 25
C. S. Ka. 7/ 14, 39, 50

Pippali Mula’s Description in Brihtrayi

Ashtanag Hridya: A. H. U. 37/ 83

Pippali’s Description in Brihtrayi – As Manduka Pippali

Charaka Samhita: C. S. Sa. 8/ 70

Pippali’s Description in Brihtrayi – As Upkulya

Charaka Samhita: C. S. Chi. 7/ 144

Sushruta Samhita: S. S. Chi. 9/ 8, 44, S. S. U. 52/ 34

Ashtanga Hridya: A. H. Chi. 15/ 70, A. H. Chi. 19/ 45

Pippali Mula’s Description in Brihtrayi – As Granthi, Granthika

Granthika has been accepted as another name for Pippali mula, evidently due to its knot-like swollen appearance at intervening places. Premna herbacea Roxb. roots bearing somewhat similar names and appearance may be tried as, at least, a substitute as scarce yield and supply of genuine Pippali mula have encouraged much adulteration of this important drug. The word Granthi has also been used for certain other plant structures such as flower buds, rhizomes of Nelumbium, and fungal formations on Betula, where Granthi means a knot-like compact structure formed by plant parts or tissues. 

Charaka Samhita: C. S. Chi. 16, 72, C. S. Chi. 23/ 51, C. S. Chi. 27/ 43

Sushruta Samhita: S. S. Chi. 37/ 37, S. S. U. 42/ 25, S. S.U. 52/ 38, 42

Ashtanga Hridya: A. H. Chi. 3/ 64, A. H. Chi. 8/ 46, 146, A. H. Chi. 9/ 43, 58, 105, 114, A. H. Chi. 12/ 26, A. H. Chi. 13/ 38, A. H. Chi. 14/ 17, 48, 121, A. H. U. 16/ 16, A. H. U. 3/ 52, A. H. U. 5/ 19

Pippali Mula’s Description in Brihtrayi – As Mula

Sushruta Samhita: S. S. U. 42/ 72

Ashtanga Hridya: A. H. Chi. 3/ 60, A. H. U. 3/ 48

Pippali’s Description in Brihtrayi – As Magdho Udbhava

Sushruta Samhita: S. S. U. 11/ 14, S. S. U. 17/ 23, 25, S. S. U. 26/ 7, S. S. U. 40/ 180, S. S. U. 41/ 49, S. S. U. 47/ 30, 38, S. S. U. 52/ 33, 44, S. S. U. 56/ 17,1 8

Ashtanga Hridya: A. H. Chi. 7/ 74, A. H. Chi. 8/ 34

Pippali’s Description in Brihtrayi – As Kanakanika or Kanakadaka

Its meaning is not clear but maybe these names are given to Kana i.e. Pippali.

Charaka Samhita: C. S. Sa. 8/ 59, 76

Pippali’s Description in Brihtrayi – As Kana

Charaka Sushruta Vagbhata (Ashtanga Hridaya)
S. S. U. 39/ 223A. H. Su. 7/ 35
S. S. U. 40/ 77A. H. Su. 15/ 1
S. S. U. 41/ 40A. H. Su. 18/ 23
S. S. U. 51/ 27, 33, 40, 41A. H. Sa. 1/ 89
S. S. U. 52/ 17A. H. Chi. 1/ 110
A. H. Chi. 2/ 31
A. H. Chi. 3/ 16, 36, 43, 52, 54, 95, 115
A. H. Chi. 4/ 33, 35, 40, 42, 51
A. H. Chi. 5/ 45, 59
A. H. Chi. 6/ 13, 16, 51, 52
A. H. Chi. 9/ 108, 119
A. H. Chi. 14/ 34, 37, 82, 94
A. H. Chi. 15/ 44, 87, 127
A. H. Chi. 16/ 29
A. H. Chi. 17/ 18, 32
A. H. Chi. 19/ 3, 8, 33, 42
A. H. Chi. 20/ 20, 22
A. H. Chi. 21/ 48, 59
A. H. Ka. 2/ 15
A. H. Ka. 4/ 8, 46
A. H. U. 1/ 42, 49
A. H. U. 2/ 10, 50, 66
A. H. U. 9/ 23
A. H. U. 13/ 25, 29, 68, 77
A. H. U. 20/ 18, 21, 24
A. H. U. 22/ 15, 53, 64
A. H. U. 28/ 35, 37
A. H. U. 30/ 1
A. H. U. 35/ 57
A. H. U. 36/ 70
A. H. U. 37/ 83
A. H. U. 39/ 38

Pippali’s Description in Brihtrayi – As Kana Dwaya

Ashtanga hridya: A. H. Chi. 19/ 8

Pippali’s Description in Brihtrayi – As Videhi, Videhika

Ashtanga hridya: A. H. Chi. 3/ 55, A. H. Chi. 9/ 90, A. H. Ka. 4/ 50, A. H. U. 11/ 43, A. H. U. 30/ 50

Pippali’s Description in Brihtrayi – As Chapala

Ashtanga hridaya: A. H. Chi. 4/ 24, A. H. Chi. 8/ 149, A. H. Ka. 4/ 64, A. H. U. 16/ 40

Pippali’s Description in Brihtrayi – As Ushana

The name Ushana is given to the Panchkola group of drugs. Mainly Maricha and Pippali are taken with this name.

Charaka Sushruta Vagbhata (Ashtanga Hridaya)
C. S. Su. 24/ 49S. S. U. 18/ 100A. H. Su. 7/ 35
C. S. Chi. 12/ 24S. S. U. 58/ 48A. H. Chi. 3/ 52
C. S. Chi. 15/ 115A. H. Chi. 4/ 41, 42
A. H. Chi. 9/ 50
A. H. Chi. 14/ 11
A. H. Chi. 15/ 127
A. H. Chi. 17/ 2
A. H. Chi. 19/ 12, 27
A. H. U. 2/ 10
A. H. U. 9/ 33
A. H. Chi. 18/ 25
A. H. Chi. 24/ 28
A. H. Chi. 29/ 28
A. H. Chi. 27/ 38

Pippali’s Description in Brihtrayi – As Trikatu

Charaka Sushruta Vagbhata (Ashtanga Hridaya)
C. S. Chi. 5/ 78S. S. Su. 14/ 35A. H. Chi. 3/ 58
C. S. Chi. 9/ 75S. S. Su. 36/ 12A. H. Chi. 8/ 109, 140, 146, 154
C. S. Chi. 10/ 19S. S. Su. 38/ 57A. H. Chi. 10/ 61
C. S. Chi. 14/ 107S. S. Su. 44/ 54, 75A. H. Chi. 14/ 20, 31, 35
C. S. Chi. 15/ 137, 177, 189S. S. Su. 46/ 432A. H. Chi. 17/ 9, 15
C. S. Chi. 16/ 79S. S. Chi. 5/ 28A. H. Chi. 19/ 19, 41, 43
C. S. Chi. 17/ 112S. S. Chi. 7/ 21A. H. U. 5/ 19, 42, 46
C. S. Chi. 18/ 172S. S. Chi. 8/ 38A. H. U. 13/ 70, 87
C. S. Chi. 23/ 40, 215, 241S. S. Chi. 9/ 34, 55A. H. U. 20/ 3
C. S. Ka. 10/ 12S. S. Chi. 10/ 6, 14A. H. U. 22/ 81
C. S. Si. 7/ 18S. S. Chi. 12/ 11A. H. U. 35/ 22, 24
S. S. Chi. 14/ 7, 10, 12A. H. U. 39/ 46
S. S. Chi. 18/ 51
S. S. Chi. 23/ 15
S. S. Chi. 38/ 25
S. S. Chi. 40/ 4, 61
S. S. Ka. 2/ 46
S. S. Ka. 5/ 62, 63, 78, 81, 82
S. S. Ka. 6/ 18
S. S. Ka. 7/ 38
S. S. Sa. 10/ 22
S. S. U. 12/ 25
S. S. U. 15/ 12
S. S. U. 17/ 27
S. S. U. 39/ 185
S. S. U. 40/ 144
S. S. U. 41/ 39, 46, 50
S. S. U. 42/ 49, 54, 111
S. S. U. 52/ 28
S. S. U. 56/ 16
S. S. U. 57/ 10
S. S. U. 60/ 49
S. S. U. 61/ 31

Pippali’s Description in Brihtrayi – As Krishna, Krishanahva

Charaka Sushruta Vagbhata (Ashtanga Hridaya)
C. S. Chi. 4/ 78S. S. Su. 44/ 23, 24A. H. Su. 10/ 35
C. S. Chi. 12/ 40, 69S. S. Chi. 14/ 10A. H. Chi. 1/ 120, 161
C. S. Chi. 16/ 48, 111S. S. Chi. 15/ 19A. H. Chi. 2/ 27
C. S. Chi. 17/ 140S. S. Chi. 37/ 8, 23, 34, 41A. H. Chi. 3/ 15, 16
C. S. Chi. 20/ 31S. S. Chi. 38/ 47A. H. Chi. 4/ 34, 40, 44
C. S. Chi. 23/ 96S. S. U. 9/ 15A. H. Chi. 5/ 16, 50, 54
C. S. Chi. 26/ 15, 97S. S. U. 12/ 44A. H. Chi. 6/ 17, 20
C. S. Ka. 9/ 6S. S. U. 15/ 31A. H. Chi. 7/ 105
C. S. Si. 3/ 36, 60S. S. U. 17/ 6, 9, 16, 17A. H. Chi. 8/ 22, 65, 71, 159, 160
C. S. Chi. 4/ 8, 12, 20S. S. U. 40/ 129A. H. Chi. 9/ 15, 111
C. S. Chi. 7/ 22, 28S. S. U. 42/ 72A. H. Chi. 10/ 16
C. S. Chi. 8/ 10S. S. U. 46/ 17A. H. Chi. 13/ 43
S. S. U. 47/ 35, 45, 46A. H. Chi. 14/ 121
S. S. U. 50/ 27A. H. Chi. 15/ 129
S. S. U. 51/ 39A. H. Chi. 17/ 35
S. S. U. 52// 15, 38A. H. Chi. 19/ 35
S. S. U. 55/ 48A. H. Chi. 20/ 25
S. S. U. 56/ 17A. H. Ka. 4/ 6, 26, 60
S. S. U. 57/ 7A. H. Ka. 6/ 6
S. S. U. 60/ 43A. H. U. 9/ 25, 26, 29
S. S. U. 61/ 30A. H. U. 13/ 12, 69, 82, 86
A. H. U. 16/ 34, 54
A. H. U. 22/ 68, 75
A. H. U. 34/ 30, 32, 42
A. H. U. 37/ 38
A. H. U. 39/ 146
A. H. U. 40/ 27

Pippali’s Description in Brihtrayi – As Magadhi

Charaka Sushruta Vagbhata (Ashtanga Hridaya)
C. S. Chi. 7/ 67, 140S. S. Chi. 8/ 42, 43A. H. Chi. 8/ 137
C. S. Chi. 12/ 22S. S. Chi. 9/ 25A. H. Chi. 10/ 44
C. S. Chi. 20/ 28S. S. Chi. 17/ 43A. H. Chi. 17/ 23
C. S. Chi. 22/ 52S. S. Chi. 18/ 49A. H. Ka. 3/ 10
C. S. Chi. 26/ 11S. S. Chi. 37/ 13A. H. Ka. 4/ 33
C. S. Ka. 7/ 35S. S. Chi. 38/ 43, 64, 103, 104A. H. U. 28/ 37, 39, 40
C. S. Si. 3/ 42S. S. Ka. 1/ 70
C. S. Si. 6/ 42S. S. Ka. 5/ 67
C. S. Si. 8/ 12S. S. U. 11/ 13
S. S. U. 14/ 4
S. S. U. 17/ 24
S. S. U. 25/ 43
S. S. U. 26/ 33
S. S. U. 39/ 211, 212, 218, 244
S. S. U. 40/ 153
S. S. U. 41/ 40, 41, 57
S. S. U. 42/ 97
S. S. U. 44/ 24
S. S. U. 47/ 51
S. S. U. 48/ 16
S. S. U. 49/ 32
S. S. U. 50/ 28
S. S. U. 51/ 33, 37
S. S. U. 52/ 15, 16, 18
S. S. U. 55/ 52

Historical Background of Pippali

  • Vagbhata indicates Pippali specifically for Pliha rogas.
  • In Atharva veda Pippali is mentioned as Rasayana, Ksipta bhesaji, Atividdha bhesaji and Vatikrta Besaji. 
  • Sayana quotes that it is useful in the treatment of Dhanurvaa, Aksepaka, etc. 
  • Hindu mythology reveals that Pippali has its origin during Samdura mathana along with Amrita. One context from Jaiminiya Brahmana delineates that some saints Vasistha consumed Pippali to attain health and wealth. 
  • In Kousika Dharmasutra Pippali and Sarsapakhanda are advocated for administration to neonates along with other herbs. This process is claimed to be Medhya. It is enumerated among the Bhesaja Gana of Atharva Parishista. According to Kasava Paddhati 26/ 33- 40 it is indicated to Vata Vikara. All these references indicate that Pippali is a very old drug known to Indians for a long time and its antiquity goes beyond 2000- 3000 years.
  • Charaka and Sushruta have extensively quoted Pippali among the Dashemani group and Ganas respectively. 
  • Vagbhata did not mention it in any of his Vargas (A. H. Su.15). However he used it in therapeutics extensively. Moreover, Vagbhata also quotes Pippali dvaya three times (A. H. Chi. 3/ 133, A. H. Chi.  8/ 45 & A. H. Chi. 9/ 105) against Sushruta who quoted only once about Pippali dvaya (S.  S. Chi. 37/ 36). 
  • It appears Charaka did not describe Pippali dvaya. But he mentioned about Gajapippali (C. S. Chi. 12/ 39 & C. S. Ka. 7/ 14). Charaka described Vardhamana pippali rasyana where Pippali in 10 numbers is given on the first day to the 10 days in an increased dosage and tempered to the original dose of 10 fruits on the 19th day. Other rasayana procedures are also described apart from this.
  • Charaka mentioned that Pippali should not be used in excessive quantities. However, it may be used as Rasayana. In this context, Chakrapani Clarifies that the restriction is limited to diet and not to medicinal usage (C. S. Vi. 1/ 12- 13). 

External Morphology of Piper longum

  • Habit: Pippali is a slender aromatic climber with perennial woody roots.
  • Stems: The stems of Pippali are creeping below (and climbing on supports), young shoots downy, branches prostrate or creeping with broad leaves, and flowering shoots erect. 
  • Root- The rootstock of Pippali is erect thick, jointed branched.
  • Leaves: Lower leaves of Pippali are 0.5- 7.5 cm., often rounded ovate, accumulate, 7- nerved, sinus rounded but narrow, basal leaves, equal, petiole 2.5- 7.15 cm, upper leaves much narrower with often unequal basal lobes.
  • Inflorescence:  Spike, pedunculate. Male spikes 2.5- 7.5 cm., female 1.25- 2 cm.
  • Fruit: The fruit of Pippali is about 0.22 cm. Spike cylindrical pedunculate, male larger and slender, fruits ovoid, yellowish orange sunk fleshy spike.

Flowering and Fruiting Time of Piper longum

Pippali bears fruits during the rainy season and fruits afterward, in the autumn months.

Distribution of Piper longum

  • They dry in the sun when they turn gray. Their yield increased from 560 kg. Per hectare in the first year to 1,680 kg in the third year, and then decreases.
  • Pippali occurs throughout the country extending up to 1,800 meters altitude, especially in sub-montane tracts. It is cultivated to some extent in Karnataka, Tamil Nadu, Uttar Pradesh, Bihar, and West Bengal. 
  • In tropical regions of India, it is cultivated in Madras (Annamalai Hills) Assam, East Nepal, Konkan-Travancore, etc.
  • The Long-Pipper (Pippali) is cultivated on a large scale in limestone soil, 450-500 meters below the Cherrapunji region). It is cultivated mainly by the layering of mature branches or by suckers planted at the beginning of the rainy season. 
  • Pippali are well-matured with cow-dung cake and start bearing three or four years after planting. The spikes are harvested in January, while still green and unripe, as they are most pungent at this stage.

The Useful Part of Piper longum

Phala (Fruit), Mula (Root)

In the transaction of the fruiting spikes, one-seeded fruit is arranged in a circle on the main axis. The pericarp of the fruit has zones of epicarp, mesocarp, and endocarp. Secretory cells are present in the outer parts of the epicarp and round and oval-type cells of sclerenchyma. The mesocarp has thin walls of collapsed parenchymatous cells. The epicarp is waxy and filled with dark brown contents. Sometimes the outer end of the endocarp forms a dome-like structure covering a few cells of the endosperm and embryo. The major portion of the fruit under the endocarp consists of perisperm, the cells of which are stocked with starch grains. The fruits and roots form the drugs Pippali and Pippalimula respectively.

Big variety Pippali has straight blunt spikes of grayish brown color measuring 3 to 4 cm in length and up to 8 mm in diameter. The spike is composed of minute baccate fruits closely packed around a common axis. The spikes are often supported by a short stalk. Easily breaks and has a very strong and spicy odor, taste is pungent. The short variety is less than 2 cm long and up to 5 mm in diameter, having a rough beady surface with a dark brown or greenish-black color. It has a strong and spicy odor.

Root – Transversely cut pieces of the root are 0.5 to 1 cm thick, sometimes branched in a Zigzag fashion. On breaking becomes short pieces or powdery. The odor is characteristic and very strong and the taste is pungent.

Varieties of Pippali

The fruits of Pippali or Long pepper as crude drug appears to be derived from two or more i.e. three species, including one which is Indonesian. Indian Long Piper is a product either of Piper longum Linn. or Piper prepuloides, while the Indonesian or Java Long Pepper imported from Malaysia is Piper retrofractum. The products of these species are used for the same purposes, though they vary in their effectiveness. 

Indian Long Pepper is mostly procured from the wild plants grown in some particular regions of its availability in more or less quantity (with varying frequency). Some other relevant species include Piper sylvaticum Roxb.

There are four kinds of Pippali as incorporated in textual sources of Indian medicine (materia medica) i.e.

  • Pippali
  • Gajapippali
  • Saimhali
  • Vanapippali- Chavika which are indicated (Raja Nighantu, Prabhadradi, 13- 20) with medicinal properties in particular.

Gajapippali is classically named Chavya which is botanically identified as Piper chaba Hunter. 

Pippali Mula forms the roots and thicker parts of the stem are cut and dried (which are collected from plants other than fruits) for trading and utilization as a drug having an individual place in medicine.

Grades of Pipramul

There are three grades of Pippali Mula:-

  • Grade I
  • Grade Il
  • Grade III

In the crude drug market, there are two types of pipal (Pippali) that are sold and procured for catering to the requirement of the drug, under the current names of raw material of chhoti pipalli (small) and badhi pipalli (large) which are indigenous and imported respectively, for the practical purpose of drug utilization.

Grade I with thick roots and underground stems fetches a higher price than Grade II or III which comprises either thin roots, stems, or broken fragments. 

Commercial drug consists almost entirely of transversely cut pieces (length 5- 25 mm., diam. 2- 7 mm.) which are cylindrical, straight or slightly curved, and some with distinct, swollen internodes showing a number of leaf and rootlet scars. 

The surface of the pepper root piece is dirty, and light brown in color. This root drug has a peculiar odor and pungent bitter taste.

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Important Phytoconstituent of Pippali

  • The dried fruit (on steam-distillation) yields 0.7 percent of an essential oil with a spicy odor resembling that of pepper and ginger oil. 
  • Fruit contains piperine 45 % and pipalatine alkaloids. Two new monocyclic sesquiterpenes 15.5 and 11.1 % respectively. Sesamin and pipa- sterol are also present. 
  • The roots contain piperine (0.15- 0.18 %) and pippalartine (0.13- 0.20 %), piper longuminine, a steroid and glycoside.
  • Besides the traces of a yellow crystalline pungent alkaloid, other constituents found in the drug include triacontane, dihydro-stigmasterol, and an unidentified steroid.
  • Two new liquid alkaloids have been isolated from the root, one of which is designated as alkaloid A which is closely related to pellitorine producing marked salivation, numbness, and a tingling sensation in mucous membranes of the mouth. Alkaloid A showed significant in vitro antitubercular activity against m. tuberculosis.

Important Phytoconstituent of Pipramul

Piperlongumine, Piperlonguminine, piperine, sesamin, and methyl cinnamate.

Recent Research on Piper longum

  • Ramadas, Dr Dinesha & D, Chikkanna. (2014). ANTIOXIDANT ACTIVITIES OF PIPPALI (PIPER LONGUM) PROTEINS. International Journal of Pharmaceutics and Drug Analysis. 2. 811- 814. The study was conducted to find and evaluate the antioxidant activities of proteins isolated from boiling water extract of Pippali (Piper longum) (long pepper). The antioxidant activity of the proteins was analyzed using Hydroxyl radical scavenging assay and lipid peroxidation inhibition assays. The proteins were analyzed for their thermal stability. Cytotoxic studies showed that the proteins are non-toxic. The results obtained are promising when compared with standard antioxidants Vitamin E, BHA, and Ascorbic acid.
  • Xavier, Jobi & Thomas, Seju. (2020). Antioxidant Activities of Leaves and Fruits of Piper nigrum and Piper longum. Asian Journal of Plant Sciences. 19. 127- 132. 10. 3923/ ajps. 2020. 127. 132. Background and Objectives: Herbs and spices have been used to enhance the flavors of food, as well as for their medicinal purposes. Herbs usually contain antioxidant properties. The present study focused on the importance of the antioxidants present in Piper nigrum and Piper longum widely used by the people of India in their food. Materials and Methods: The methanolic extracts of the leaves and fruits of both Piper nigrum and Piper longum were prepared using the soxhlet extraction method. The total phenolic content (TPC) of the plant samples was determined by the Folin-Ciocalteu method. The total flavonoid content (TFC) of the plant was determined. The inhibitory effect of the plant against oxidation by peroxides was evaluated by ferric thiocyanate assay. Results: The highest concentration of phenol was obtained from Piper nigrum leaves. The highest flavonoid content was observed in the Piper nigrum leaves (0.15 mg). The higher reducing potency of the antioxidants was present in the leaves and fruit of Piper nigrum and Piper longum exhibiting their antioxidant properties. The ability of the plant extracts of Piper nigrum and Piper longum against lipid peroxidation was revealed through the efficiency of inhibiting the radicals at a percentage of 58.33, 77.77, 66.66, and 22.22, respectively. Conclusion: From the study, it was concluded that the leaves and fruits of Piper nigrum and Piper longum have shown high antioxidant properties. So, they are considered to be rich sources of natural antioxidants for the food, cosmetic, and pharmaceutical industries.
  • Archana, D. & Dixitha, M. & Santhy, K. (2015). Antioxidant and anti-clastogenic potential of Piper longum L. International Journal of Applied Pharmaceutics. 7. 11- 14. Objective: The present study aimed to evaluate the antioxidant and anti-clastogenic potential of the methanol extract of Piper longum L (MEPL). Methods: Chromatographic analysis was carried out using thermo GC-Trace Ultra Ver: 5.0 GC-MS. Antioxidant activities were assessed by DPPH free radical scavenging assay and reducing power assay. Based on the antioxidant activity, micronuclei formation in peripheral blood lymphocytes was analyzed. The protection afforded by Piper longum L. against the cytotoxicity of peripheral blood lymphocytes was confirmed by the micronucleus (MN) assay. Results: The GC- MS analysis provides different peaks determining the presence of eighteen phytochemical compounds with different therapeutic activities. The methanol extract at a concentration of 40 μg/ ml showed the highest antioxidant activity by DPPH assay (68.42 %) comparable to standard ascorbic acid (73.68 %). The reducing power observed was in the order of 40 μg/ ml > 20 μg/ ml> 10 μg/ ml. MEPL treatment decreased the frequency of MN in a concentration-dependent manner. Conclusion: A substantial number of bioactive components are present in Piper longum L. A good correlation of the antioxidant capacity of the plant was established by different assay methodologies. MN test confirmed the anti-clastogenic potential in peripheral blood lymphocytes. 
  • Akbar, Proity. (2014). Antioxidant capacity of piper longum and piper nigrum fruits grown in Bangladesh. WORLD JOURNAL OF PHARMACEUTICAL SCIENCES. 2. 931- 941. The study is performed to determine and compare the antioxidant capacity of water and ethanol extracts of Piper longum and Piper nigrum fruits grown in Bangladesh. DPPH, ABTS and nitric oxide free radical scavenging activity, FRAP, superoxide dismutase, Fe2+ ion chelating ability, total antioxidant capacity, reducing power assay, total flavonoid, and total phenolic content determination assays were used for evaluation of antioxidant capacity. The ethanol extracts of P. longum (long pepper from Dhaka, long pepper from Rajshahi) and P. nigrum (white pepper, black pepper) fruits showed significant activities compared to the water extracts in most of the antioxidant assays in a dose-dependent manner. The total phenolic and flavonoid contents ranged between 32.83 to 174.92 mg of GAE/ g of dry extract and 33.44 to 172.98 mg of QE/ g of dry extract, respectively. In total antioxidant capacity and FRAP assay, the activity of the extracts ranged from 9.05 to 199.17 mg AAE/ g extract and 5.32 to 18.33 mg FeSO4 E/ g extract. In the DPPH scavenging and SOD assay, the percentage inhibitions were found to be similar. However, ABTS, Fe2+ scavenging, and reducing power assay showed better results for ethanol extracts, while nitric oxide scavenging activity showed better activity for water extracts.
  • Kumari, Mamta & Bk, Ashok & Ravishankar, Basavaiah & Pandya, Tarulata & Acharya, Rabinarayan. (2012). Anti-inflammatory activity of two varieties of Pippali (Piper longum Linn.). Ayu. 33.  307- 10. 10. 4103/ 0974- 8520. 105258. The present study has been undertaken to evaluate the anti-inflammatory activity of two varieties of Pippali in acute and sub-acute experimental models of inflammation in albino rats. Four different market samples of each variety of Pippali were procured from different regions of India. The samples collected from South India which have given more extractive values were selected for screening for anti-inflammatory activity. Randomly selected animals were divided into four groups of six animals each. The test drugs were administered orally at a dose of 200 mg/ kg and the activity was compared with standard anti-inflammatory drugs in both models. Among the two different test samples studied, it was found that the Chhoti variety of Pippali suppressed inflammation of both acute and sub-acute phases, while the Badi variety of Pippali only of the acute phase. Thus, for therapeutic utility, the Chhoti variety of Pippali may be considered over the Badi variety.
  • Guo, Ziyan & Xu, Jie & Xia, Jianhua & Wu, Zi & Lei, Jiachuan & Yu, Jianqing. (2019). Anti-inflammatory and anti-tumor activity of various extracts and compounds from the fruits of Piper longum L. Journal of Pharmacy and Pharmacology. 71. 10. 1111/ jphp. 13099. Objectives- To explore effective extraction methods and to find active constituents, we investigated the biological activity of three extracts and isolated active compounds from the fruits of Piper longum L. Three extracts from the fruits were obtained by reflux, ultrasonic, and supercritical fluid extraction, respectively. Active compounds were isolated by the bioassay‐guided method. The anti‐inflammatory activity, antiproliferation activity, and cytotoxicity were evaluated. The apoptosis was detected by the Hoechst 33258 staining assay. The relevant proteins were investigated by Western blot assay. The anti‐inflammatory activity and cytotoxicity of supercritical fluid extract (SE) were stronger than those of the other two extracts. Among all isolated compounds, the anti‐inflammatory activity of eight compounds was stronger than that of indomethacin, and compounds 8, 9, 11, 14, and 15 were found to possess anti‐inflammatory effects for the first time. Compounds 1, 2, 3, and 14 exhibited significant cytotoxicity against cancer cells. SE and piperine were found to reduce colony formation, inhibit cell migration, and promote apoptosis through increasing cleaved PARP and the ratio of Bax/ Bcl‐2. Conclusions- The anti‐inflammatory and antitumor effects of SE were better than those of the other two extracts. The compounds responsible for the activity were elucidated. SE and piperine inhibit cell growth through apoptosis.
  • Bhitre, M.J. & Fulmali, Sushma & Kataria, Maya & Anwikar, Shraddha & Kadri, Harsha. (2008). Antiinflammatory activity of the fruits of Piper longum Linn. Asian Journal of Chemistry. 20. 4357- 4360. Inflammation is a response of vascularized living tissue to the local injury. It is the body’s defense mechanism, which is closely intertwined with the process of repair. It serves to destroy or dilute the injurious agents and also reconstitute the damaged tissue by regeneration. The severe side effects of steroidal and non-steroidal anti-inflammatory drugs evoked us to search for new anti-inflammatory drugs from indigenous sources. The methanolic, ethanolic, chloroform, ethyl acetate, and pet ether extracts of fruits of Piper longum Linn were tested to study the anti-inflammatory activity using the technique of carrageenan-induced paw edema in albino rats. The extract showed significant anti-inflammatory activity comparable to the reference standard aspirin.
  • Kumar, Ashok & Panghal, S & Mallapur, S & Kumar, M & Ram, Veerma & Singh, B. (2009). Anti Inflammatory Activity of Piper longum Fruit Oil. Indian journal of pharmaceutical sciences. 71. 454- 6. 10. 4103/ 0250- 474X. 57300. In the present study, anti- anti-inflammatory activity of the Piper longum dried fruit oil was studied in rats using the carrageenan-induced right hind paw edema method. The activity was compared with that of standard drug ibuprofen. The dried fruit’s oil inhibited carrageenan-induced rat paw edema. The results indicated that the dried fruit oil produced significant (p< 0.001) anti- inflammatory activity when compared with the standard and untreated control.
  • Sunila, E & Kuttan, G. (2004). Immunomodulatory and Antitumor activity of Piper longum Linn and Piperine. Journal of Ethnopharmacology. 90. 339-46. 10. 1016/ j. jep. 2003. 10. 016. The alcoholic extract of the fruits of the plant Piper longum and its component piperine were studied for their immunomodulatory and antitumor activity. The alcoholic extract of the fruits was 100 % toxic at a concentration of 500 microg/ ml to Dalton’s lymphoma ascites (DLA) cells and 250 microg/ml to Ehrlich ascites carcinoma (EAC) cells. Piperine was found to be cytotoxic towards DLA and EAC cells at a concentration of 250 microg/ ml. Alcoholic extract and piperine were also found to produce cytotoxicity towards L929 cells in culture at a concentration of 100 and 50 microg/ ml, respectively. Administration of alcoholic extract of Piper longum (10 mg/ dose/ animal) as well as piperine (1.14 mg/dose/animal) could inhibit the solid tumor development in mice induced with DLA cells and increase the life span of mice bearing Ehrlich ascites carcinoma tumor to 37.3 and 58.8 %, respectively. Administration of Piper longum extract and piperine increased the total WBC count to 142.8 and 138.9 %, respectively, in Balb/c mice. The number of plaque-forming cells was also enhanced significantly by the administration of the extract (100.3 %) and piperine (71.4 %) on the 5th day after immunization. Bone marrow cellularity and alpha-esterase-positive cells were also increased by the administration of Piper longum extract and piperine.
  • Jalalpure, Sunil & Patil, M.B. & Prakash, N.S. & Hemalata, K. & Manvi, F. V. (2003). Hepatoprotective activity of fruits of Piper longum L. Indian Journal of Pharmaceutical Sciences. 65. 363- 366. Ethanol extracted from Piper longum fruits and five different crude fractions, petroleum ether (40- 60 %), solvent ether, ethyl acetate, butanol, and butanone were subjected to preliminary qualitative chemical investigations. The ethanolic extract and all other fractions were screened orally for hepatoprotective activity in adult Wistar rats. The ethanolic extract and butanol fraction have shown significant activity, lowering the serum enzymes glutamic oxaloacetic transaminase and glutamic pyruvic transaminase in rats treated with carbon tetrachloride when compared to control and Liv- 52- treated rats.
  • Wakade, Alok & Shah, Abhishek & Kulkarni, Mp & Juvekar, Archana. (2008). Protective effect of Piper longum L. on oxidative stress-induced injury and cellular abnormality in adriamycin-induced cardiotoxicity in rats. Indian journal of experimental biology. 46. 528- 33. The effect of methanolic extract of fruits of P. longum (PLM) on the biochemical changes, tissue peroxidative damage, and abnormal antioxidant levels in adriamycin (ADR) induced cardiotoxicity in Wistar rats was investigated. PLM was administered to Wistar albino rats in two different doses, by gastric gavage (250 mg/ kg and 500 mg/ kg) for 21 days followed by ip ADR (15 mg/ kg) on the 21st day. ADR administration showed a significant decrease in the activities of marker enzymes aspartate transaminase, alanine transaminase, lactate dehydrogenase, and creatine kinase in the heart with a concomitant increase in their activities in serum. A significant increase in lipid peroxide levels in the heart of ADR-treated rats was also observed. Pretreatment with PLM ameliorated the effect of ADR on lipid peroxide formation and restored the activities of marker enzymes. Activities of myocardial antioxidant enzymes like catalase, superoxide dismutase, glutathione peroxidase, and glutathione reductase along with reduced glutathione were significantly lowered due to cardiotoxicity in rats administered with ADR. PLM pretreatment augmented these endogenous antioxidants. Histopathological studies of the heart revealed degenerative changes and cellular infiltrations in rats administered with ADR and pretreatment with PLM reduced the intensity of such lesions. The results indicate that PLM administration offers significant protection against ADR-induced oxidative stress and reduces cardiotoxicity by virtue of its antioxidant activity.
  • Sunila, E.S. & Kuttan, G. (2006). Protective effect of Piper longum fruit ethanolic extract on radiation-induced damages in mice: A preliminary study. Fitoterapia. 76. 649- 55. 10. 1016/ j. fitote. 2005. 08. 008. The radioprotective property of an ethanolic extract of Piper longum fruits (EEPLF) was investigated in Swiss mice. The white blood cell (WBC) count in irradiated control mice was drastically reduced to 1900 cells/ mm3 on the third day but in treated animals the count was 2783.3 cells/ mm3. The number of bone marrow cells and alpha-esterase positive cells was also enhanced by the EEPLF administration (16.7 x 10 (6) cells/ femur and 946.5/ 4000 cells, respectively) when compared to the radiation-exposed control animals (12.2 x 10 (6) cells/ femur and 693.5/ 4000 cells, respectively). EEPLF reduced the elevated levels of glutathione pyruvate transaminase (GPT), alkaline phosphatase (ALP), and lipid peroxidation (LPO) in the liver and serum of radiation-treated animals. The extract administration also increased the reduced glutathione (GSH) production to offer radioprotection.
  • Khan, Mohammad & Imran, Shaikh & Khan, Mobashshera. (2021). Effects of Herbal Formulations in Management of Uterine Fibroid (Sulah- E- Rehm) – A Case Report. International Journal of AYUSH Case Reports. 5. 91- 97. 10. 52482/ ijacare. v5i2. 221. Uterine fibroid is the most common benign and solid tumor in females during reproductive life. Approximately 15- 25 million Indian women have been affected by fibroid uterus. Histologically it is composed of smooth muscle and fibrous connective tissue of varying proportions. It is considered as Sulah (tumor) in Unani classic literature, as Alibn- e- Abbas Majusi (930- 994 AD) defined it under the topic of Warm-e-Balghami; as it is a swelling filled with viscid phlegm (Balgham- e- Ghaleez). The present paper deals with reports of a 30 year old female having uterine fibroids measuring 2.6 cm× 3.1 cm, 2.6 cm× 3.6 cm, with a left ovarian cyst of 3.1 cm × 4 cm. Patient was treated with herbal formulations; Majun Dabeedul Ward (5 gm paste), Kanchanar Guggul (2 tablets) and Niswani (10 ml syrup) twice a day for 8 consecutive weeks as oral administration. The patient was clinically assessed fortnightly, and radiologically just after treatment. Patients have shown encouraging results in the post-treatment investigation of Ultrasonography and finally, patients got free from uterine fibroids without operation. The drugs were found to be safe and effective in this case.
  • Yamada, Noriko & Nishihara, Chie & Yoshimura, Hiroyuki & Yamaguchi, Yasunaga & Takagaki, Ryoji & Miyakoshi, Masazumi & Mizutani, Kenji. (2009). Effects of Piper longum L. on chills in Japanese young women: Time-dependent changes in skin surface temperature and its recovery rate following the exposure to mild cold stress. Nihon shinkei seishin yakurigaku zasshi = Japanese journal of psychopharmacology. 29. 7- 15. Chills can lead to problems such as insomnia, mental fatigue, and unstable emotions. Increasing evidence shows that young women, as well as menopausal women, suffer from chills. The present study investigated the effect of Piper longum L. on chills in young women. Participants with (n = 16) and without (n = 16) chills were sampled randomly from female university students using reported discriminative criteria (Yamada et al, 2007). Each participant was randomly assigned to low- (15 mg) and high-dose (30 mg) P. longum groups. We determined the severity of complaints related to chills, physical parameters (body mass index, body fat ratio, and blood pressure), the peripheral circulation dynamics using a laser tissue blood flow meter, and the skin surface temperature in the fingers using a thermograph. Mild cold stress was applied 10 min after taking a capsule containing P. longum or a dextrin placebo. Then, a thermograph was recorded every minute for 11 min. Piper longum significantly facilitated the recovery of skin surface temperature at either low or high dosages in participants with chills. In subjects without chills, neither high- nor low-dosage of P. longum had an effect. Our findings have important implications for the utility of P. longum in women with chills.
  • Whitehouse, Scott & Chen, Pei-Lin & Greenshields, Anna & Nightingale, Mat & Hoskin, David & Bedard, Karen. (2016). Resveratrol, piperine, and apigenin differ in their NADPH-oxidase inhibitory and reactive oxygen species-scavenging properties. Phytomedicine. 23. 10. 1016/ j. phymed. 2016. 08. 011. Many plant-derived chemicals have been studied for their potential benefits in ailments including inflammation, cancer, neurodegeneration, and cardiovascular disease. The health benefits of phytochemicals are often attributed to the targeting of reactive oxygen species (ROS). However, it is not always clear whether these agents act directly as antioxidants to remove ROS, or whether they act indirectly by blocking ROS production by enzymes such as NADPH oxidase (NOX) enzymes, or by influencing the expression of cellular pro- and antioxidants. Hypothesis/Purpose:  Here we evaluate the pro- and antioxidant and NOX -NOXinhibiting qualities of four phytochemicals: celastrol, resveratrol, apigenin, and piperine. Study design: This work was done using the H661 cell line expressing little or no NOX, modified H661 cells expressing NOX1 and its subunits, and an EBV- transformed B-lymphoblastoid cell line expressing endogenous NOX2. ROS was measured using Amplex Red and nitroblue tetrazolium assays. In addition, direct ROS scavenging of hydrogen peroxide or superoxide generated was measured using Amplex Red and methyl cypridina luciferin analog (MCLA). Results: Of the four plant-derived compounds evaluated, only celastrol displayed NOX inhibitory activities, while celastrol and resveratrol both displayed ROS scavenging activity. Very little impact on ROS was observed with apigenin or piperine. The results of this study reveal the differences that exist between cell-free and intracellular pro-oxidant and antioxidant activities of several plant-derived compounds.
  • Kaushik, Pawan & Kaushik, Dhirender & Rani, Ruby & Sacher, Disha & Yadav, Jyoti. (2012). In vivo and in vitro Antiasthmatic Studies of Plant Piper longum Linn. International Journal of Pharmacology. 8. :192- 197. 10. 3923/ ijp. 2012. 192. 197. The fruits of Piper longum Linn, are used in allergic skin disorders and asthma. The effect of petroleum ether, alcoholic, and decoction of the fruits of P. longum was studied for antihistaminic activity using Guinea pig ileum preparation (in vitro), histamine-induced bronchospasm in Guinea pigs, and haloperidol-induced catalepsy in mice (in vivo). Its anti-allergic activity was evaluated using milk-induced leukocytosis in mice and passive paw anaphylaxis in rats (in vivo). The extracts (100 μg mL -1) significantly (p< 0.01) inhibited the histamine-induced contraction of isolated Guinea-pig ileum preparation. The extracts (50, 100, 200 mg kg -1) showed significant (p< 0.01) activity, and an increase in the dose of extract increased the % protection in histamine-induced bronchospasm and also showed significant (p< 0.01) activity in haloperidol-induced catalepsy and passive paw anaphylaxis. In milk-induced leukocytes, petroleum ether and decoction extract (200 mg kg -1) showed a significant (p<0.05) decrease in the number of leukocytes and alcoholic extract didn’t show any significant effect.
  • Nabi, Shaik & Kasetti, Ramesh & sirasanagandla, Swapna & Tilak, Thandaiah & Jyothi kumar, DR Malaka Venkateshwarulu & Apparao, Chippada. (2013). Antidiabetic and antihyperlipidemic activity of Piper longum root aqueous extract in STZ induced diabetic rats. BMC complementary and alternative medicine. 13. 37. 10. 1186/ 1472- 6882- 13-37. The available drugs for diabetes, Insulin, or Oral hypoglycemic agents have one or more side effects. Search for new antidiabetic drugs with minimal or no side effects from medicinal plants is a challenge according to WHO recommendations. In this aspect, the present study was undertaken to evaluate the antihyperglycemic and antihyperlipidemic effects of Piper longum root aqueous extract (PlrAqe) in streptozotocin (STZ) induced diabetic rats.
  • Diabetes was induced in male Wister albino rats by intraperitoneal administration of STZ (50 mg/ kg. b. w). Fasting blood glucose (FBG) levels were measured by glucose-oxidase & peroxidase reactive strips. Serum biochemical parameters such as glycosylated hemoglobin (HbA1c), total cholesterol (TC), triglycerides (TG), very low-density lipoprotein (VLDL), low-density lipoprotein (LDL), and high-density lipoprotein (HDL) cholesterol were estimated. The activities of liver and kidney functional markers were measured. The statistical analysis of results was carried out using a Student t-test and one-way analysis (ANOVA) followed by DMRT. During the short-term study, the aqueous extract was at a dosage of 200 mg/ kg. b. w was found to possess significant antidiabetic activity after 6 h of the treatment. The administration of aqueous extract at the same dose for 30 days in STZ-induced diabetic rats resulted in a significant decrease in FBG levels with the corrections of diabetic dyslipidemia compared to untreated diabetic rats. There was a significant decrease in the activities of liver and renal functional markers in diabetic-treated rats compared to untreated diabetic rats indicating the protective role of the aqueous extract against liver and kidney damage and its non-toxic properties. From the above results, it is concluded that the plant extract is capable of managing hyperglycemia and complications of diabetes in STZ-induced diabetic rats. Hence this plant may be considered as one of the potential sources for the isolation of new oral anti-hypoglycemic agents.
  • Sutrakar, Suresh. (2015). Dyslipidemic and Antioxidant activity of Piper longum extract in hyperlipidemic rats. Research Journal of Pharmacy and Technology. 8. 1609. 10. 5958/ 0974- 360X. 2015. 00288.7. The dyslipidemic and antioxidant activity of Piper longum extract has been studied in triton and high-fat diet-fed hyperlipidemic rats. The extract lowered the serum lipids at (200 mg/ kg, b. w., p. o.) in triton WR- 1339 induced hyperlipidemia. Chronic feeding of this extract (100 mg/ kg, b.w.) in animals simultaneously fed with a high-fat diet (HFD) for 30 days caused a lowering of lipid and apoproteins levels of lipoproteins in experimental animals. P. langum activates lipolytic enzymes in plasma and liver lipids. These extracts increased fecal bile acid extraction and enhanced plasma lecithin: cholesterol acyltransferase activity. Piper longum extract showed potent inhibition of antioxidants and scavengers of oxygen free radical activity (in vitro) and it induced oxidative stress.
  • Soni, Gaurav & Verma, T. (2013). Antihyperlipidemic activity of seed extract of Piper attenuatum in triton X- 100 induced hyperlipidemia in rats. Journal of Chemical and Pharmaceutical Research. 5. 1370- 1373. Piper attenuatum is a potent medicinal plant in the Indian systems of medicine. Piper attenuated has Piperine, Piperlonguminine, and other active constituents which are used as muscle relaxants, central nervous system depressants, in headaches, and as insecticide agents against Musca domestica. Piperine reduces the total body temperature and displays analgesic, and anti-inflammatory activities. The present study aims to determine the Antihyperlipidemic activity of the Ethanolic seed extract of plant Piper attenuatum (Linn.) B. Ham. (Fam. Piperaceae). Piperine was the first amide to be isolated from Piper species. Ethanolic extracts of Piper attenuatum with a dose of 200 mg/ kg exhibited significant Anti-Hyperlipidemic activity in Triton X- 100 Induced Hyperlipidemia in rats (P< .05). It was found that Piperine & Piperlonguminine the active constituent of the plant was responsible for the Anti- Hyperlipidemic activity because this constituent can reduce the Total Cholesterol & Total Triglyceride level in rats. Fenofibrate was used as a standard drug (65 mg/ kg). The total period of this study was one week.
  • Shanmugam, Manoharan & Silvan, Simon & Krishnamoorthi, Vasudevan & Subramanian, Balakrishnan. (2007). Antihyperglycemic and Antilipidperoxidative Effects of Piper longum (Linn.). Dried Fruits in Alloxan Induced Diabetic Rat. Journal of Biological Sciences. 7. 10. 3923/ jbs. 2007. 161. 168. Piper longum (Piperaceae family) is used in Indian traditional medicine as a remedy for various disorders including diabetes mellitus. The aim of the present study was to investigate the antihyperglycemic and anti-lipid peroxidative effects of ethanolic extract of Piper longum dried fruits (PLEFet) in alloxan-induced diabetic rats. Diabetes mellitus was induced in overnight fasted (12 h) Wistar rats by a single intraperitoneal injection of a freshly prepared solution of alloxan monohydrate (150 mg/ kg) in physiological saline. The blood glucose level, carbohydrate metabolizing enzymes, and the status of lipid peroxidation and antioxidants were assayed using specific colorimetric methods. Oral administration of PLEFet has shown significant anti-hyperglycemic, anti-lipid peroxidative, and antioxidant effects in diabetic rats. PLEFet also corrected the metabolic alterations observed by the activities of several carbohydrate metabolizing enzymes (hexokinase, glucose-6-phosphatase, glucose-6-phosphate dehydrogenase, fructose 1.6-bisphosphatase, and glycogen phosphorylase) in alloxan-induced diabetic rats. The antihyperglycemic effect of PLEF is comparable to that of the standard reference drug, glibenclamide. Present results indicate that PLEFet has potent antihyperglycemic and anti-lipid-peroxidative effects in alloxan-induced diabetic rats. PLEFet can therefore be used as an alternative remedy for diabetes and oxidative stress-associated diabetic complications.
  • Bi, Ying & Qu, Peng-Cheng & Wang, Qing-Song & Zheng, Li & Liu, Hao-Long & Luo, Rong & Chen, Xiao-Qing & Ba, Yin-Ying & Wu, Xia & Yang, Hui. (2015). Neuroprotective effects of alkaloids from Piper longum in an MPTP- induced mouse model of Parkinson’s disease. Pharmaceutical biology. 53. 1516- 24. 10. 3109/ 13880209. 2014. 991835. Context:  Alkaloids of Piper longum L. (Piperaceae) (PLA) include piperine and piperlonguminine. Piper longum and piperine have multiple biological properties including antioxidant activity. Objective:  The present study investigated the neuroprotective effects of PLA in an MPTP-induced mouse model of Parkinson’s disease. Materials and methods: PLA was prepared by extracting the dry seed of P. longum using 85 % ethanol. Adult male C57BL/ 6 mice were divided into eight groups of 12 rats each. Experimental and control groups received an equivalent volume of saline, 0.5 % CMC- Na, and 0.1 % Tween 80, treated groups received oral PLA (30, 60, and 120 mg/ kg), other groups treated with piperine (60 mg/ kg) or Madopar (50 mg/ kg). The PLA prevention group (PLA- Pr) administrated PLA (120 mg/ kg) for 1 week before the MPTP challenge. Except for the PLA- Pr group, others were treated for seven consecutive weeks. Parkinson’s disease was induced by injecting MPTP intraperitoneally (25 mg/ kg) twice weekly for five consecutive weeks. Dopaminergic (DA) neurons and their metabolism were detected by UFLC-MS/MS. Tyrosine hydroxylase (TH)-immunohistochemistry assay and Western blotting were performed. The antioxidant enzymatic levels were determined by kit-based assays. Results: The LD50 value of PLA was determined at 1509 mg/ kg of body weight. PLA (60 mg/ kg) can significantly increase total movement time and distance (p < 0.05), increase levels of DA (p < 0.05) and DOPAC (p < .05), increase glutathione (GSH) level and superoxide dismutase (SOD) activity (p < 0.05), and decrease the lipid peroxidation of malondialdehyde (MDA) (p < 0.05) in PLA-treated groups as compared with the control group. Discussion and conclusion:  Our results indicate that PLA possesses neuroprotective effects and has ameliorative properties in dopaminergic neurons.
  • Subramanian, Umadevi & Poongavanam, Sharmila & Vanisree, AJ. (2009). Studies on the neuroprotective role of Piper longum in C6 glioma-induced rats. Investigational new drugs. 28. 615- 23. 10. 1007/ s10637- 009- 9301- 1. Many naturally occurring substances of plant origin ingested in the human diet exhibit anticarcinogenic and antimutagenic effects. One of the active phytochemicals that shows an active anticarcinogenic role is Piper longum Linn. (Pl). Pl is widely used in the Ayurvedic industry due to its property in healing some of the bodily ailments. Despite being known for its antioxidant, antimicrobial, and anticarcinogenic effects, its relation to the brain and its tumor development is still scarce. Hence, the experimental glioma model was developed in rats using C6 glioma cells and the effect of Pl was evaluated in the brain tissue of the experimental group of rats. From the study, the glioma-induced animals showed an increased level of lipid peroxides (LPO), tissue marker enzymes lactate dehydrogenase (LDH), creatine kinase (CK), 5’nucleotidase (5’ND), and acetylcholine esterase (AChE). But Pl treatment (20 mg/ kg body weight) significantly attenuated these alterations thereby showing a potent anticancer effect in glioma-induced rats. In addition, the anticarcinogenic effect of Pl was confirmed by microscopic analysis and the restoration of increased lipids and protein-bound carbohydrates (PBCs) in the brain tissue of glioma-induced rats. Hence our results implicate a major role for Pl in preventing cancer development in the experimental glioma model.
  • Wang, Hao & Liu, Jia & Gao, Ge & Wu, Xia & Wang, Xiao-Min & Yang, Hui. (2015). Protection effect of piperine and piperlonguminine from Piper longum L. alkaloids against rotenone-induced neuronal injury. Brain research. 1639. 10. 1016/ j. brainres. 2015. 07. 029. Currently, available treatment approaches for Parkinson’s disease (PD) are limited in terms of variety and efficacy. Piper longum L. (PLL; Piperaceae) is used in traditional medicine in Asia and the Pacific Islands, with demonstrated anti-inflammatory and antioxidant activities in preclinical studies, and alkaloid extracts of PLL have shown protective effects in PD models. The present study investigated the mechanistic basis for the observed protective effects of PLL. Rats treated with PLL-derived alkaloids showed improvement in rotenone-induced motor deficits, while reactive oxygen species (ROS) production was decreased, mitochondrial membrane potential was stabilized, and the opening of the mitochondrial permeability transition pore (mPTP)-which is involved in ROS production inhibited. In addition, rotenone-induced apoptosis was abrogated in the presence of these alkaloids, while pretreatment stimulated autophagy, likely mitigating neuronal injury by the removal of damaged mitochondria. These findings provide novel insight into the neuroprotective function of PLL as well as evidence in favor of its use in PD treatment.
  • He, Huan & Guo, Wei-Wei & Xu, Rong-Rong & Chen, Xiao-Qing & Zhang, Nan & Wu, Xia & Wang, Xiao- Min. (2016). Alkaloids from piper longum protect dopaminergic neurons against inflammation-mediated damage induced by intranigral injection of lipopolysaccharide. BMC Complementary and Alternative Medicine. 16. 10. 1186/ s12906- 016- 1392-6. Alkaloids from Piper longum (PLA), extracted from P. longum, have potent anti-inflammatory effects. The aim of this study was to investigate whether PLA could protect dopaminergic neurons against inflammation-mediated damage by inhibiting microglial activation using a lipopolysaccharide (LPS)-induced dopaminergic neuronal damage rat model. The animal behaviors of rotational behavior, rotarod test, and open-field test were investigated. The survival ratio of dopaminergic neurons and microglial activation were examined. The dopamine (DA) and its metabolite were detected by high-performance liquid chromatography (HPLC). The effects of PLA on the expression of interleukin (IL)- 6, interleukin (IL)- 1β, and tumor necrosis factor (TNF)- α were detected by enzyme-linked immunosorbent assay (ELISA). Reactive oxygen species (ROS) and nitric oxide (NO) were also estimated. Results- We showed that the survival ratio of tyrosine hydroxylase-immunoreactive (TH-ir) neurons in the substantia nigra pars compacta (SNpc) and DA content in the striatum were reduced after a single intranigral dose of LPS (10 μg) treatment. The survival rate of TH-ir neurons in the SNpc and DA levels in the striatum were significantly improved after treatment with PLA for 6 weeks. The over-activated microglial cells were suppressed by PLA treatment. We also observed that the levels of inflammatory cytokines, including TNF-α, IL-  6, and IL-1β were decreased and the excessive production of ROS and NO were abolished after PLA treatment. Therefore, the behavioral dysfunctions induced by LPS were improved after PLA treatment. Conclusion- This study suggests that PLA plays a significant role in protecting dopaminergic neurons against inflammatory reaction-induced damage.
  • Inchan, Anjaree & Promma, P & Yoysungnoen, Bhornprom & Chootip, Krongkarn. (2008). Cardiovascular action of Piper longum. Planta Medica – PLANTA MED. 74. 10. 1055/ s- 0028- 1084014. Cardiovascular actions of various plants from the Piperaceae family were reported, but little is known about the action of long pepper (Piper longum). Therefore, we aimed to investigate the effects of long pepper ethanolic extract on rat blood pressure (BP) i.e. systolic (Ps), diastolic (Pd), mean arterial pressure (MAP), heart rate (HR), and isolated aorta. Intravenous administration of the extract (1, 5, 10mg/Kg BW) significantly decreased Ps, Pd, MAP, and HR in anesthetized rats. Administration of extract (1mg/kg BW) produced the most pronounced hypotensive effect. The higher the doses of the extract used, the lower the % decreases in blood pressure were observed. At all dose studies, % decreases in Pd were significantly greater than that in Ps (P< 0.05). HR was significantly decreased at all doses, but the changes appeared to be dose independent. The extract (0.005– 0.5 mg/ ml) induced relaxation in endothelium intact and denuded aorta pre-contracted with either 1µM PE or 80 mM K+. Relaxation of endothelium intact artery was more pronounced than that of the endothelium-denuded artery (P< 0.05). Pretreatment of aorta with 100 µM NG- nitro- L- arginine methyl ester or 10µM indomethacin significantly reduced relaxation induced by the extract (P< 0.05). In the Ca++-free medium, pre-incubation of the aorta with the extract (0.5 mg/ ml) significantly decreased the contractile response induced by CaCl2 (1 to 5x mM). In conclusion, the results indicated that long pepper possessed hypotensive and vasodilator action in rats. The mechanism of vasodilation involved both nitric oxide and prostacyclin pathways as well as inhibition of extracellular calcium entrance into arterial smooth muscle cells. This research was funded by the National Research Council of Thailand. References: 1. Martin, H.B. et. al. (2002) Planta. Med. 68:784–789. 2. Raimundo, J.M. et. al. (2004) J. Pharm. Pharmacol. 56:1457–1462. 3. Runnie, I. et. al. (2004) J. Ethnopharmacol. 92: 311– 316.
  • Wakade, AS & Juvekar, Archana & Kulkarni, Mp & Shah, AS. (2007). Protective effect of Piper longum fruits against experimental myocardial oxidative stress-induced injury in rats. Planta Medica – PLANTA MED. 73. 10. 1055/ s- 2007- 987222. The present study investigated the protective effect of methanolic extract of fruits of Piper longum L. (PLM) on isoproterenol (ISO) induced myocardial infarction in rats. PLM was administered to Wistar albino rats in two different doses, by gastric gavage for 28 days. Myocardial infarction was induced by subcutaneous administration of ISO for 2 days at the end of the dosing period. ISO administration resulted in a significant decrease in the activities of marker enzymes aspartate transaminase (AST), alanine transaminase (ALT), lactate dehydrogenase (LDH), and creatine kinase (CK) in the heart with a concomitant increase in their activities in serum. A significant increase in lipid peroxide levels (TBARS) in the hearts of ISO-induced rats was also observed. Activities of myocardial antioxidant enzymes like catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPOX), and glutathione reductase (GR) along with reduced glutathione (GSH) were significantly lowered owing to myocardial infarction in ISO treated rats. PLM pretreatment was found to ameliorate the effect of ISO on lipid peroxide formation and retained activities of marker enzymes. It also prevented an ISO-induced decrease in antioxidant enzymes in the heart. Histopathological studies of the heart revealed a protective role of PLM in ISO-treated rats. The results exhibited that the pretreatment with methanolic extract of Piper longum fruits may be useful in preventing the damage induced by ISO in rat hearts.
  • Mamun, Al & Khatun, Hajera & Islam Ph.D., Md Rafikul & Nahar, Laizuman & Shams Ud Doha, Km & Ripa, Farhana. (2014). EVALUATION OF CNS DEPRESSANT AND ANALGESIC ACTIVITIES OF THE METHANOL EXTRACT OF PIPER LONGUM LINN. LEAVES. International Journal of Pharmaceutical Sciences and Research. 2. 2874-2879. The present study reports CNS depressant and analgesic activities of methanol extract obtained from the leaves of Piper longum L (MEPL). CNS depressant activity was evaluated by using open field and hole cross tests at doses of 250 and 500 mg/kg body weight while peripheral analgesic activity was evaluated by using acetic acid induced writhing method and formalin test respectively in rat model at 100 and 200 mg/ kg body weight. The results of the statistical analysis showed that the plant extract had significant (p< 0.01) dose-dependent CNS depressant and analgesic activities. Locomotor activity and exploratory behavior of rats in hole cross and open field tests were decreased in the test group comparing the control group indicating the CNS depressant effect of the extract which was comparable with the standard drug diazepam. The extract also showed better analgesic effects at both doses characterized by a reduction in the number of writhes in the acetic acid-induced writhing model and a reduction of licking time in the formalin test when compared to the control group. The extract, at the dose of 200 mg/ kg, exerted a maximum of 57.58 % inhibition of writhing response and 58.8 % inhibition was observed for reference drug Indomethacin. So, the present results suggest that the methanol extract of P. longum leaves possesses remarkable CNS depressant and analgesic activities. 
  • C, Surya & Shanmugam, Rajeshkumar & Thangavelu, Lakshmi & Roy, Anitha. (2022). Antidiabetic Activity of Piper Longum and Stevia Herbal Formulation. Journal of Complementary Medicine Research. 13. 29. 10. 5455/ jcmr. 2022. 13. 03. 06. AIM: The aim of the study is to find the antidiabetic activity of piper longum and stevia herbal formulation. Diabetes Mellitus, also known as diabetes is a metabolic disorder that is characterized by increased blood glucose levels. Frequent urination, increased thirst, and increased appetite are the common symptoms. Three types of diabetes, namely type 1, type 2, and gestational diabetes. Piper longum, also known as Indian long pepper, belongs to the family Piperaceae. It belongs to the Indo-Malaya region and tropical rainforest region. Stevia rebaudiana commonly known as candy leaf, sweet leaf, and sugar leaf belongs to the genus Stevia. Stevia is a natural sweetener and natural sugar substitute. MATERIALS AND METHOD: alpha-amylase inhibition was determined by quantifying the amount of maltose liberated during the experiment. Different concentrations of nanoparticles (10, 20, 30, 40, 50 L.) were pre-incubated with 100 L of amylase solution (1U/mL) at room temperature for 30 minutes. DNSA reagent was added to stop the reaction, and the solution was heated in a water bath for 5 minutes. Control was maintained where the equal quantity of enzyme extract was replaced by sodium phosphate buffer maintained at a pH value of 6.9. RESULTS AND DISCUSSION: The bar graph represents the antidiabetic activity of piper longum and stevia herbal formulation in various concentrations in L. 10 % L concentration shows 45 % inhibition, 20 % L of concentration shows 50 % inhibition, 30 % of concentration shows 65 % of inhibition, 40 % of concentration shows 70 % of inhibition and 50 % of concentration shows 80 % of inhibition. CONCLUSION: From this study, the fruit of piper longum and stevia leaves has proven to be a better choice for antidiabetic activity.
  • Kumar, Suresh & Sharma, Sunil & Vasudeva, Neeru. (2013). Screening of antidiabetic and antihyperlipidemic potential of oil from Piper longum and piperine with their possible mechanism. Expert opinion on pharmacotherapy. 14. 10. 1517/ 14656566. 2013. 815725. Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia and other symptoms like polyuria (frequent urination), polydipsia (increased thirst), and polyphagia (increased hunger) which ultimately causes various other complications like retinopathy, neuropathy, nephropathy, and microangiopathy. Objectives: The antidiabetic and antihyperlipidemic potential of oil from Piper longum (PLO) and piperine was investigated with their possible mechanism using α-glucosidase, aldose reductase (AR), and pancreatic lipase inhibitory activity. Methods:  The biochemical parameters, viz. glucose level, insulin level, liver glycogen content, glycosylated hemoglobin, total plasma cholesterol, triglyceride, and antioxidant parameters, were estimated for all treated groups in acute and chronic antihyperglycemic animal models. Results: PLO (100 and 200 mg/ kg), piperine (25 and 50 mg/ kg), and glibenclamide (0.6 mg/ kg) in respective groups of diabetic animals administered for 28 days reduced the blood glucose level in streptozotocin-induced diabetic rats. There was a significant increase in body weight, liver glycogen content, plasma insulin, and high-density lipoprotein and a decrease in glycosylated hemoglobin, triglyceride, and total plasma cholesterol in PLO- administered groups as compared to the control group. The IC50 value of PLO for α-glucosidase, AR, and pancreatic lipase was found to be 150 ± 2.5, 120 ± 1.2, and 175 ± 1.2 μg/ ml, respectively, which was found comparable with the standard drugs acarbose (90 ± 2.3 μg/ ml), quercetin (80 ± 2.3 μg/ ml), and orlistat (25 ± 0.5 μg/ ml), respectively. Conclusion: The investigation reveals that PLO has significant antidiabetic and antihyperlipidemic activity.
  • Prasad, Mrinalini & Singh, Anjali & Yadav, Arti & Singh, Teg & Goyal, Deepika & Shrivastav, Preksha & Dantu, Prem & Prem, Correspondence & Dantu, Kumar. (2018). Analysis for piperine in leaves, roots, and spikes in Piper longum L. Piper longum L (Pipali) is an important medicinal plant used as an analgesic, antipyretic, CNS depressant, anti-inflammatory, anti-tumor, sedative, hypnotic, tranquilizer and muscle relaxant, hepatoprotective both in digestive and respiratory systems. The fruit of Piper longum contains a large number of alkaloids and related compounds, among them the most important is piperine. Attempts were made to detect piperine in different parts of the Piper longum plant. Leaf and roots of both male and female plants and spikes from only female plants were used. Methanol extracts of the above-mentioned parts were prepared and subjected to thin-layer chromatography (TLC) along with piperine as a standard, using toluene- ethyl acetate (70: 30) mobile phase. Upon treatment with vanillin-sulphuric acid reagent and subsequent heating the silica gels and viewed under UV light. The appearance of yellow fluorescence was observed in all the samples except the male leaf. This confirmed the presence of piperine in all parts except the male leaf of the Piper longum plant.
  • Chauhan, Khushboo & Parmar, Lipsa & Solanki, Richa & Kagathara, V. & Madat, D. & Patel, T. (2010). Effect of Piper longum Linn on histopathological and biochemical changes in isoproterenol-induced myocardial infarction in rats. Research Journal of Pharmaceutical, Biological and Chemical Sciences. 1. 759- 766. In this study, the cardioprotective effect of methanolic extract of Piper longum (MePl) was evaluated in a rat model having acute myocardial infarction, induced by Isoproterenol (ISO) (85 mg/ kg, sc, for two consecutive days). MePl (250 mg/ kg and 500 mg/ kg) pretreatment orally for 28 days significantly prevents the damage induced by isoproterenol and is supported in histopathological examination evinced by decreased vascular and fatty degeneration, granular disintegration and hyaline necrosis of muscle fibers. The results of histopathological examination of the rat’s heart sections confirmed the myocardial injury which was further supplemented by biochemical observations like decreased levels of Creatine Kinase-MB (CKMB) and Lactate dehydrogenase (LDH) as serum myocardial markers. The results were comparable to that of the ascorbic acid-treated group. The present results provide evidence for the first time that MePl pretreatment prevents myocardial injury against ISO-induced myocardial infarction in rats.

Rasa Panchaka of Pippali

Rasa (Taste)Katu (Pungent)
Guna (Virtue)Tikshna (Sharp), Laghu (Light), Snigdha (Oily)
Virya (Potency)Anushan (Semi-Hot Potency) 
Vipaka (Post-Digestion)Madhura (Sweet)

Rasa Panchaka of Aadra / Fresh Fruit of Pippali

Rasa (Taste)Katu (Pungent), Madhura (Sweet)
Guna (Virtue)Tikshna (Sharp), Guru (Heavy), Snigdha (Oily)
Virya (Potency)Sheeta (Cold Potency)
Vipaka (Post-Digestion)Madhura (Sweet)

Dosha Karma of Pippali

Kapha-Vata Shamaka, Vata Hara due to Madhura Vipaka. Kapha Hara because of Katu Rasa.

Dosha Karma of Aadra Pippali

Vata Kapha Vardhaka, Pitta Shamaka

Karma (Actions) of Pippali

Kasa Hara, Swasa Hara, Kshaya Hara, rasayana, Medhya, Mutrala, Hikka Nigrehana, triptighana, Shula Prashmana, Vata Anulomana, Krimighana, Jantughana, Shirovirechana, Kusthaghana, Vishma Jwara Nashaka, Prativandhaka, Balya, Yakrit Uttejaka, Plihha Vriddhi Hara.

Karma (Actions) of Pipramul (Pippali Root)

Pliha Roga Hara, Deepana, Pachana, Krimighana, Swasahara, Gulmaghana.

Vanadi Pippali – Ruchikara, Deepana.

Gaja Pippali – Mala Visoshaka.

Saimhali Pippali – Jantughana, Shula 

Ayurvedic Books on Allergies and Child Health

Prayogarha Vyadhi (Therapeutic Indications) of Pippali

Kasa, Hikka, Swasa, Udara Vikara, Gulma, Shukra Dourbalya, Rajorodha, Rajayakshma, Kustha, Mastishka Dourbalya, Vata Vyadhi, Pandu, Hrid Dourbalya, Kshaya, Agnimandya, Ajirna.

Pippali Mula – Gulma, Krimi, Swasa, Pliha Roga, Agnimandya.

Vanadi Pippali – Aruchi, Agnimandya.

Gaja Pippali – Agnimandya.

Saimhali Pippali – Shula, Krimi, Swasa, Agnimandya.

Amayika Prayoga (Therapeutic Uses) of Pippali

Jeern Jwara (chronic fever and malarial fever): 

  • In malarial fever use of pippali, Triphala, curd, buttermilk, Panchcagavya ghrita, and milk is efficacious. (Charaka Samhita Chikitsa Sthana. 3/ 303)
  • One should also use pippali-vardhamana with a diet of sastika with milk and ghee. (Charaka Samhita Chikitsa Sthana. 1. 3. 36- 40)
  • Boiled milk, sugar, pippali, honey, and ghee should be churned together and taken. This Pancasara is useful in malarial fever, wasting due to chest wounds, consumption, dyspnoea, and heart disease. (Sushruta Samhita Uttara Tantra. 39/ 54- 55, and 215)
  • Decoction of pippali made in four times water should be taken. (Ashtanga Sangreha Chikitsa Sthana. 2/ 41)
  • In case of constipation, gruel prepared of barley with pippali and amalaka and fried with ghee should be given. It helps the excretion of impurities and pathogenic material. (Ashtanga Hridya Chikitsa Sthana. 1/ 31)
  • Pippali mixed with honey alleviates cough, dyspnoea, fever, splenomegaly, and hiccoughs. It is particularly recommended for children. (Vrinda Madhava. 1/ 113, Sharangdhara Samhita. 2. 6. 37, Vanga Sena Jvara, 277, Bhava Parkasha Chikitsa 1. 377, 820)
  • Water boiled with pippali is free from sliminess, stimulates digestion and alleviates disorders caused by väta and kapha, splenomegaly, and fever. (Vrinda Madhava. 1/ 136)
  • Pippali mixed with jaggery is prescribed for cough, indigestion, anorexia, asthma, anemia, worm, chronic fever, and deficient digestive power. (Vrinda Madhava. 1. 206)
  • One who takes goat’s or cow’s milk mixed with pippali powder and honey definitely becomes free from heart disease, cough, and irregular fever. (Raja Amritanda. 21. 15)
  • For fever, pippali should be given with an equal quantity of Triphala for cough and asthma. It should be given with honey and ghee. (Bhavaprakasha Chikitsa. 1/ 378)
  • Pippalyadi Ghrita. (Vanga Sena. Jwara. 74- 50)

Atisara (Diarrhea)

  • By taking pippali with honey, buttermilk with citraka, and by eating tender fruits of bilva one becomes free from bowel disorders (diarrhea). (Charaka Samhita Chikitsa Sthana. 19/  113, Ashtanga Hridya Chikitsa Sthana. 9/ 107)
  • By using a fine powder of pippali or marica dysentery, even if chronic, is destroyed. (Ashtanga Hridya Chikitsa Sthana. 9/ 40, Vrinda Madhava. 3/ 67)

Vishuchika

  • Paste of pippali mixed with that of sunthi should be taken with hot water. (Sushruta Samhita Uttara Tantra. 56/ 18)
  • One should take pippali, ajamoda, and ksavaka or pippali and danti in equal quantity or paste of pippali with danti along with the juice of kosataki. (Sushruta Samhita Uttara Tantra. 56/ 17)

Arsha (Piles)

  • The use of buttermilk kept in a vessel anointed internally with the paste of pippali, pippalimula, chavya, citraka, vidanga, sunthi, and haritaki is wholesome. (Sushruta Samhita Chikitsa Sthana. 6/ 13)
  • Pippali in increasing doses beginning with ten and tila 20 gm. should be taken with milk. It promotes strength of the body as well as digestive fire. (Ashtanga Hrdiya Chikitsa Sthana. 8/ 62)
  • Haritaki fried with ghee and mixed with jaggery and pippali or trivrit and danti should be taken. It acts as a carminative. (Vrinda Madhava. 5/ 9, Harita Samhita. 3. 11. 33)

Kasa (Cough)

  • Pippalyadya ghrita. (Charaka Samhita Chikitsa Sthana. 18/ 36- 38)
  • Pippalyadi leha. (Charaka Samhita Chikitsa Sthana 18. 135- 137)
  • Paste of pippali 10 gm fried in oil and mixed with sharkara should be dissolved in kulattha water and taken. It alleviates cough caused by kapha. (Ashtanaga Sangreha Chikitsa Sthana. 4/ 65)
  • One should take pippali mixed with rock salt with warm water or sunthi mixed with sugar along with curd-water or pippali powder with curd. (Ashtanga Hridya Chikitsa Sthana. 3/ 16)
  • Milk boiled with amalaka powder and added with ghee should be taken or pippali should be used by the method of rasayana. (Ashtanga Hridya Chikitsa Sthana. 3/ 78)
  • Ghee cooked with pipali and jaggery along with goat’s milk is useful. (Ashtanag Hridya Chikitsa Sthana. 3/ 164)
  • Intake of pippali with honey is useful in coughing. (Bhava Parkasha Chikitsa. 12/ 34)
  • Pippali kept in mouth with malayavaea, yaväni, and betel leaf checks dry cough. (Bhava Parkasha Chikitsa. 1. 335)

Hikka, Shvasa (Hiccough and asthma)

  • Ghee cooked with purgatives checks hiccough immediately. Similarly, the juices of amalaki and kapittha are mixed with pippali and honey. (Charaka Samhita Chikitsa Sthana. 17/ 135)
  • Old ghee, pippali, kulattha, meat soup of wild animals, wine, sour gruel, hingu, juice of matulunga, honey, draksha, amalaka, and bilva- these are useful in asthma and hiccough. (Sushruta Samhita Uttara Tantra. 51/ 46)
  • Roots of ankota mixed with pippali, salt, oil, and ghee controls asthma immediately. (KK. 16. 13)
  • Powder of pippali, amalaka, and sunthi mixed with honey and sugar should be given frequently. It checks for hiccoughs and asthma. (Vrinda Madhava. 12/ 6, Chakra Dutta. 12/ 7)
  • Pippali mixed with a peacock feather and taken with honey controls hiccough. (Raja Amrittanda. 11/ 4)
  • Pippali mixed with sugar and taken as snuff checks hiccough. (Gada Nigreha. 2. 11. 50)
  • Pills made of pippali and sunthi with rocksalt, honey, and jaggery are kept in the mouth at night. It alleviates asthma, wasting, and cough caused by chest-wound. (Harita Samhita. 3. 12. 34)
  • Pippali taken with honey in the morning alleviates cough, asthma, anorexia, and wasting. (Vaidya Manorma. 3. 20)
  • In case of curable asthma, one should take pippali, sunthi, and rocksalt with honey in the morning. (Vaidya Manorma. 3/ 24)

Swara Bheda (Hoarseness of voice)

Pippali and haritaki or sharp wine should be taken. (Charaka Samhita Chikitsa Sthana. 26. 281)

Dhatu Ksheenta

  • Churned drink prepared with an equal quantity of sugar, pippali, oil, ghee, and honey with double parched grain flour promotes dhatus. (Charaka Samhita Sutra Sthana. 23/ 35)
  • Boiled milk added with sugar, pippali powder, ghee, and honey should be taken. It alleviates cough and fever. (Charaka Samhita Chikitsa Sthana. 11/ 79)

Kshaya, rajyakshma (Wasting and consumption)

  • Sitopaladi leha. (Charaka Samhita Chikitsa Sthana. 8. 103- 4)
  • The linctus prepared of pippali, draksha, and Sarkara mixed with honey and oil alleviates wasting. Similarly acts the same as pippali, asvagandha, and Sarkara with honey and ghee. (Vrindha Madhavaa. 10. 9, Chakara Dutta. 10/ 14)
  • One who takes powder of pippali and Triphala with honey at the time of food becomes free from consumption, dyspnoea, aggravation of kapha, fever, and chronic coryza. (Raja Amrittanda. 11/ 3)

Apana Vayu (Flatulence)

  • Narayana curna. (Bhavaprakasha Chikitsa. 24/ 95) which consists of pippali, trivrit, and sugar.

Udara Roga (Gastrointestinal disorders)

  • Satpala ghrta or pippali or haritaki with jaggery and also a group of alkali and aristas is useful. (Charaka Samhita Chikitsa Sthana. 13/ 78)
  • One thousand pippali fruits impregnated with snuhi latex should be consumed gradually. (Sushruta Samhita Chikitsa Sthana. 14/ 10, Vrinda Madhava. 37. 8)
  • Pippali- vardhamana as prescribed in rasayana should be used. (Sushruta Samhita Chikitsa Sthana. 4/ 10, Vrinda Madhava. 37/ 11)
  • In kaphaja udara, one should use pippali with hot water. (Gada Nigreha. 2. 32. 49)

Pleehodara (Splenomegaly)

  • Pippali is the best remedy for splenomegaly. (Ashtnaga Hridya Uttara Tantra. 40/ 48)
  • Alkali or pearl-oyster or pippali should be used with milk for alleviation of enlarged spleen. (Vrinda Madhava. 37/ 44)
  • Intake of pippali powder mixed with lauha bhasma with milk alleviates enlargement of the spleen. (Gada Nigreha. 2. 32. 145)
  • Pippali impregnated with alkaline water of palasha alleviates gulma and splenomegaly and improves digestive power. (Vrinda Madhava. 37. 40)

Gulma: Intake of wine mixed with pippali, pippalimula, jirka, chitraka, and rocksalt destroys gulma even if severe. (Vrinda Madhava. 30/ 31)

Shula (Colic): 

  • A combination of pippali and sunth is the remedy for colic caused by kapha. (Sushruta Samhita Uttara Tantra. 42/ 110)
  • In parinamasula- Pippalighrta- I- II. (Vrinda Madhava. 27. 18- 19)
  • Powder consisting of pippali, haritaki, and lauhabhasma mixed with honey and sugar should be taken. It relieves severe pain immediately. (Vrinda Madhava. 27/ 11)

Chardi (Vomiting): Pippali was taken with ghee, honey, and sugar to check for vomiting. (Sushruta Samhita Uttara Tantra. 49/ 32)

Trishna (Thirst): One should keep pippali in mouth and then take the churned drink mixed with sugar. (Charaka Samhita Chikitsa Sthana. 22/ 53)

Amla Pitta (Acid gastritis)

  • Pippali with profuse honey should be taken. (Vrinda Madhava. 53/ 17)
  • For eradication of the disease, the patient should take in morning ghee cooked with pippali decoction and paste and add with profuse honey. (Vrinda Madhava. 53/ 22)
  • Sweet bolus made of equal quantities of jaggery, pippali, and haritaki should be used. It pacifies pitta and kapha and stimulates digestive fire. (Vrinda Madhava. 53/ 29)
  • Pippali-ghita mixed with honey alleviates acid gastritis. (Chakra Dutta. 52/ 53)

Udarda (Urticaria): One should use pippali- vardhamana or lasuna or madhuka mixed with sugar or amalaka mixed with jaggery. (Vrinda Madhava. 52/ 3)

Shotha (Oedema)

  • Powder consisting of jaggery, pippali, and sunthi alleviates edema, ama, indigestion, colic, and dysuria. (Vrinda Madhava. 39/ 10, Bhava Parkasha Chikitsa. 42/ 34)
  • One should use pippali with milk. (Chakra Dutta. 39/ 16

Vatarakta (Gout)

Pippali-Vardhamana is useful. (Sushruta Samhita Chikitsa Sthana. 5/ 12)

Urustambha (Stiffness in the thigh): 

  • Pippali is recommended in Urustambha. (Vrinda Madhava. 24/ 13)
  • The use of pippali- Vardhamana with honey or jaggery.
  • By taking the paste of pippali, pippalimula, and bhallataka with honey one becomes free from Urustambha. (Vrinda Madhava. 24/ 10, Sharangdhara Samhita. 2. 5. 16) decoction in urustambha. (Chakra Dutta. 24/ 3)
  • One should take pippali or Sunthi with urine or Dasha Mula.

Vata Vyadhi

Gridrasi (Sciatica): Powder of pippali should be taken with cow’s urine and castor oil. This chronic sciatica caused by kapha and vata is alleviated. (Bhavaprakasha Chikitsa. 24/ 139)

Hanu Stambha (Lock-jaw)- Pippali and fresh ginger should be chewed frequently and spitting followed by mouth-wash with hot water. (Bhavaprakasha Chikitsa. 24/ 27)

Masurika (Pox): For cleansing the throat, powder of pippali and haritaki should be taken with honey. (Vrinda Madhava. 56/ 37)

Mukha Roga (Diseases of mouth): Adhimamsa- Pippali mixed with honey should be used as a gargle. (Sushruta Samhita Chikitsa Sthana. 22/ 25)

Danta Shula (Toothache)- Pippali mixed with honey and ghee should be kept in the mouth. It is an excellent remedy for toothache. (Vrinda Madhava. 58/ 17)

Netra Roga (Eye diseases)

Defects of vision etc. – Nayanasukha vartti consisting of pippali one part and haritaki two parts pounded with water alleviating defects of vision, ptergium, patala, cataract, and lachrymation. (Vrinda Madhava. 61/ 144)

Naktandhya (Night-blindness)- The liver of an iguana is split open, filled with pippali, and cooked on the fire. By using this as collyrium night blindness is alleviated. (Sushruta Samhita Uttara tantra. 17/ 24, Vrinda Madhava. 61/  192-193)

Pistaka- When the fruit of brati is maturing paste of pippali is put therein. After some time it is taken out and mixed with srotoanjana and used as a collyrium. (Sushruta Samhita Uttara Tantra. 11/ 14)

Pippalyadigudikanjana. (Chakra Dutta. 59/ 201- 202)

Shukraja Vuadhi (Disorder of semen): Use of pippali, amalaka, lauha, Triphala, and bhallataka as Rasayana alleviates disorders of semen caused by kapha. (Charaka Samhita Chikitsa Sthana. 30/ 150)

Stri Roga (Diseases of women)

Vaginal disorders- The use of pippali, lauhabhasma, and haritaki with honey is efficacious. (Charaka Samhita Chikitsa Sthana. 30/ 84)

Disorders of pregnancy- Jaundice during this period is treated with pippali, ankota root, juice of horse’s faces, and buffalo curd. (Kashyapa Samhita Page, 300)

Puerperal diseases- During puerperium, if impurity is still there, powder of pippali, pippalimula, gajapippali, citraka, and sunthi should be given with hot jaggery water. This should be continued for two or three days until the impurity of blood is removed. (Sushruta Samhita Sharira Sthana. 10/ 16)

Oral contraceptive. The woman who takes powder of pippali, vidanga, and tankana, all in equal quantity, with milk (or water) during a season does not conceive. (Bhava Parkasha Chikitsa. 70/ 33)

As Rasayana (rejuvenating)

  • Pipali rasayana. (Charaka Samhita Chikitsa Sthana. 1)
  • Juice and then mix with sugar, honey, and ghee. By taking it with milk even the old becomes like young. (Ashtanga Hridya UttaraTantra. 40/ 27)
  • Ghee cooked with pippali and milk alleviates all diseases. (Vanga Sena. Rasayana. 7)

Rakta Pitta (Intrinsic hemorrhage): Pippali impregnated with vasa juice seven times and taken with honey checks intrinsic hemorrhage immediately. (Chakra Dutta. 9/ 29)

Kamala (Jaundice): Vidanga or pippali should be used as snuff and collyrium. (Gada Nigreha. 2. 7. 52)

Gandamala (Goitre): Pippali-vardhamana is useful in gandamala. (Gada Nigreha. 4. 1. 44)

Dentition: Gum should be rubbed with pippali powder mixed with honey. (Gada Nigreha. 6. 11. 33)

Karna Shula (Earache): Pippali is put in a cotton-pouch and kept for a while on heated pain. (Gada Nigreha. 3. 2. 71)

Indigestion In indigestion, pippali mixed with jaggery should be taken.

Pipramul (Root of Pippali)

Arsha (Piles):  The use of buttermilk kept in a vessel anointed internally with the paste of pippali, pippalimula, chavya, citraka, vidanga, sunthi, and haritaki is wholesome. (Sushruta Samhita Chikitsa Sthana. 6/ 13)

Krimi (Worms):  Pippalimula should be taken with goat’s urine. (Sushruta Samhita Uttara Tantra. 54/ 32)

Visham jwara (Malarial fever):  One who takes pippalimula mixed with ghee and honey followed by intake of cow’s milk becomes free from heart disease, cough, and malarial fever. (Gada Nigreha. 2. 1. 624)

Anidra (Insomnia): By taking pippalimula powder mixed with jaggery even chronic insomnia is alleviated. (Bhavaprakasha Chikitsa. 1/ 326)

Satnya Janana (As galactagogue): Milk mixed with marica and pippalimúla acts as galactagogue. (Harita Samhita. 3. 53. 3)

Urustambha: The decoction of pippali, pippalimula, and bhallataka mixed with honey alleviates Urustambha. (Gada Nigreha. 2. 21. 22, 28)

Benefits of Pippali

  • The drug Pippali is a digestive, febrifuge, stimulant, and tonic. It is used in abdominal distention, ascites, colic, consumption, cough, emaciation, fever, piles, weakness, and worms.
  • The drug is very much considered useful for consumption. The study conducted on the drug Pippali has shown antitubercular activity in the active constituents derived from the plant drug. Piperine isolated from the drug possesses anti-colic and analeptic potentialities.
  • The drug has a peculiar odor and a pungent bitter taste producing numbness on the tongue. The fruits are used as spice and also in pickles and preserves. They have a pungent pepper-like taste and produce salivation and numbness in the mouth.
  • The fruits as well as roots, known as Pippali and Pippalimula respectively, are attributed with numerous medicinal uses and may be used for diseases of the respiratory tract viz. cough, bronchitis, asthma, and other allied ailments. It is used as a counter-irritant and analgesic when applied locally for muscular pains and inflammations. A snuff in coma and drowsiness is used internally as a carmina-tive; as a sedative in insomnia and epilepsy. It is given as a general tonic and haematinic. As a cholagogue in obstruction of the bile duct and gallbladder, it is taken. It is used as an emmenagogue and abortifacient, and for miscellaneous purposes as anthelmintic and in dysentery and leprosy.
  • The root is also employed in some tribal areas to ferment rice beer, and the leaves are chewed like betel leaves (atha pippalikavallih nagavalli mrduh Sivadattta).
  • The drug Pippali is a prominent drug of Indian medicine and it is the most common and highly valuable medicine finding clinical, pharmaceutical, and therapeutic uses in early classical texts of ancient medical systems (having background from Vedic and oriental literature), and presently the role of Pippali as an effective and potential drug predominantly continues in medical practice carrying the support of experimental studies and multi-disciplin-ary investigations.
  • Pippali is chiefly an esteemed drug in cough (käsa) hiccough (hikka) asthma (vâsa), bronchitis, pulmonary tuberculosis (yaksma), and allied diseases of the respiratory system. It is specifically useful in chronic fever (ürna jvara). Pippali belongs to the valuable Rasayana group of drugs.
  • Therapeutically, the drug Pippali covers a large number of clinical managements where Pippali is employed in various forms, modes, and formulations in addition to a single drug as well as as a component of Trikatu (compris- ing Sunthi, Marica, and Pippali), trio-pungent drugs group occupying a significant role in therapeutic of indigenous system of medicine. Pippali acts as Rasäyana and its use as Vardhamâna pippali is well appreciated for rasayana.
  • The drug Pippali is administered for the treatment of several diseases. It is frequently used in liver disorders, splenic enlargement, anemia, piles, worms, dyspepsia, anorexia, loss of appetite, constipation, abdominal colic, heart complaints, gout, rheumatism, urinary complaints, vätavyādhi, kaphaja vikära, brain and nervine complaints, dysmenorrhea, fever chronic and malarial fever, seminal disorders and general debility.
  • The use of Pippali in the mode yogavähi (synergistic or potentiating way) may be preferred. The prolonged and excessive use of the single or individual drug may produce (due to atiyoga) some adverse effects as cautioned by Caraka.
  • Besides being a major drug, Pippali is commonly used as a spice.

Benefits of Pippali on Different Systems of the Body

External uses: It increases blood flow when applied locally: Therefore, it is used in swelling accompanied with pain.

Nervous system: P. longum is a brain tonic and alleviates vata. It is useful in the weakness of the brain (Majjagami) and Vata disorders.

Digestive system: 

  • P. longum is an appetizer, triptighna by pungent taste, carminative, analgesic, and mild laxative by Snigdha and ushna properties. As it is tikshna and acts on the rakta dhatu, it helps in reducing hepatomegaly and splenomegaly. 
  • It acts as a vermicide by pungent, tikshna, and ushna properties. 
  • Long pepper is effective in the disorders which are caused by bandha and vitiated vata-kapha doshas viz. anorexia, loss of appetite, indigestion, gulma, colic, piles, liver disorders, and ascites.

Circulatory system: 

  • The circulatory system is the main action field of Pippali. Being pungent and madhur vipaki, it acts on the rakta dhatu, enhances rakta dhatvagni and rakta dhatu. Therefore, it is used to treat anemia and various blood disorders. 
  • Pippali is a good rejuvenator for rakta dhatu and regulates the functions of the liver and spleen. 
  • Pippali in increasing doses is a boon for chronic fever, typhoid, agnimandya, and splenomegaly. Though pungent, dry ginger and long pepper are the only two drugs that are used in bleeding (because of madhur vipaka).

Respiratory system: Pippali is an excellent cough medicine caused due to kapha dosha, asthma, and hiccoughs. It acts as an expectorant and prevents the production of mala kapha. It purifies all dhatus. It is used as a tonic in tuberculosis. As it rejuvenates rakta dhatu, it strengthens the lungs.

Urinary system: In diabetes mellitus, Pippali reduces the ama stage of kapha, meda, and mutra (urine), and also stabilizes meda.

Reproductive system: 

  • Pippali is the only ushna and tikshna dravya which acts as an aphrodisiac (by virtue of Madhur vipak). 
  • It reduces seminal debility and acts as a rejuvenator. Useful in dysmenorrhea and painful labour by its action of rasa pachan.

Skin: Long pepper is a rejuvenator of rasa and rakta dhatu and is useful in skin disorders.

Temperature: Pippali is the best medicine for typhoid and chronic fever. The mixture of Pippali and jaggery is useful in chronic fever, but long pepper in increasing doses is the final remedy for it. This remedy is also effective in remittent fever, fever occurring in Anupdesha, and fever due to tuberculosis.

Satmikaran: In Rasayan therapy, pippali is given for a fixed period of time by increasing one, three, or five pippali each day. During this period the patient should be allowed to eat only milk and rice.

Matra (Therapeutic Administration and Dosage) of Pippali

Churna (Powder): 5-10 grams

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Classical Reference of Pippali

Bhava Prakasha Nighantu Haritkyadi Varga- 53

Synonyms

पिप्पली मागधी कृष्णा वैदेही चपला कणा |

उपकुल्योषणा शौण्डी कोला स्यात्तीक्ष्णतण्डुला ||

Bhava Prakasha Nighantu Haritkyadi Varga- 54- 58

Properties and actions

पिप्पली दीपनी वृष्या स्वादुपाका रसायनी |

अनुष्णा कटुका स्निग्धा वातश्लेष्महरी लघुः ||

पिप्पली रेचनी हन्ति श्वासकासोदरज्वरान् |

कुष्ठप्रमेहगुल्मार्शः प्लीहशूलाममारुतान् ||

आर्द्रा कफप्रदा स्निग्धा शीतला मधुरा गुरुः |

पित्तप्रशमनी सा तु शुष्का पित्तप्रकोपिणी ||

पिप्पली मधुसंयुक्ता मेदःकफविनाशिनी |

श्वासकासज्वरहरा वृष्या मेध्याऽग्निवर्धिनी ||

जीर्णज्वरोऽग्निमान्द्ये शस्यते गुडपिप्पली |

कासाजीर्णारुचिश्वासहृत्पाण्डुकृमिरोगनुत् |

द्विगुणः पिप्पलीचूर्णाद् गुडोऽत्र भिषजां मतः ||

Bhava Prakasha Nighantu Haritkyadi Varga- 64

Synonyms of Pippali Mula

ग्रन्थिकं पिप्पलीमूलमूषणं चटकाशिरः |

Bhava Prakasha Nighantu Haritkyadi Varga- 64- 65

Properties and actions of Pippali Mula

दीपनं पिप्पलीमूलं कटूष्णं पाचनं लघु |

रूक्षं पित्तकरं भेदि कफवातोदरापहम् |

आनाहप्लीहगुल्मघ्नं कृमिश्वासक्षयापहम् ||

Dhanwantri Nighantu Shatpushpadi Varga- 74, 75

Properties and actions of Pippali

पिप्पली मागधी कृष्णा चपला तीक्ष्णतण्डुला |

उपकुल्या कणा श्यामा कोला शौण्डी तथोषणा ||

पिप्पली कटुका स्वादुर्हिमा स्निग्धा त्रिदोषजित् |

तृड्ज्वरोदरजन्त्वामनाशिनी रसायनी ||

Dhanwantri Nighantu Shatpushpadi Varga- 74, 75

Properties and actions of Pippali Mula

मूलं पिप्पलीमूलं ग्रन्थिकं चविकाशिरः |

कोलमूलं कटुग्रन्थि सर्वग्रन्थिकमूषणम् ||

कटूष्णं पिप्पलीमूलं श्लेष्मसङ्घातनाशनम् |

वातोच्छित्तिकरं हन्ति कृमीन्वह्निप्रदीप्तिकृत् ||

Kaiydeva Nighantu, Aushadhi Varga, 1166- 1169

पिप्पली मागधी शौण्डी वैदही चपला कणा |

कृष्णोपकुल्या मागधी श्यामाह्वा तीक्ष्णतण्डुला ||

पिप्पल्यार्द्रा हिमा गुर्वी स्वाद्वी स्निग्धा कफप्रदा |

शुष्का लघुः स्वादुपाका स्निग्धानुष्णा रसे कटुः ||

कफवातहरा रुच्या सरा वृष्या रसायनी |

दीपनी पाचनी हृद्या पित्तला श्वासकासनुत् ||

निहन्ति कफगुल्मार्शोमेहप्लीहज्वरोदरान् |

तीक्ष्णोष्णभावात् श्लेष्मघ्नी तस्माच्चैवाग्निदीपनी ||

शैत्यप्रसादमाधुर्यात् पित्तं हन्ति पिप्पली |

औष्ण्यात् सरत्वात् पाकाच्च वातस्याप्यनुलोमनी ||

Kaiydeva Nighantu, Aushadhi Varga, 1173

Synonyms of Pippali Mula

कोलमूलं कणामूलं मागधं मागद्यजटा |

रूढकं ग्रन्थिकं मूलं षड्ग्रन्थि चविकाशिरः ||

Kaiydeva Nighantu, Aushadhi Varga, 1171, 1172

Tryaushana, Chaturushana

पिप्पलीशुण्ठिमरिचै र्व्योषं त्रिकटुकं कटु |

कटुत्रयं त्र्यूषणञ्च सग्रन्थि चतुरूषणम् ||

त्र्यूषणं दीपनं हन्यात् स्थौल्यगुल्मत्वगामयान् |

मेदोमेहकफश्वासकासश्लीपदपीनसान् ||

Raja Nighnatu Pipplyadi Varga, 11- 13

Pippali

पिप्पली कृकरा शौण्डी चपला मागधी कणा |

कटुबीजा कोरङ्गी वैदेही तिक्ततण्डुला ||

श्यामा दन्तफला कृष्णा कोला मगधोद्भवा |

उषणा चोपकुल्या स्मृत्याह्वा तीक्ष्णतण्डुला ||

पिप्पली ज्वरहा वृष्या स्निग्धोष्णा कटुतिक्तका |

दीपनी मारुतश्वासकासश्लेष्मक्षयापहा ||

Raja Nighnatu Pipplyadi Varga, 14- 15

Gaja Pippali

गजोषणा चव्यफला चव्यजा गजपिप्पली |

श्रेयसी छिद्रवैदेही दीर्घग्रन्थिश्च तैजसी |

वर्तुली स्थूलवैदेही ज्ञेया चेति दशाभिधा ||

गजोषणा कटूष्णा रूक्षा मलविशोषणी |

बलासवातहन्त्री स्तन्यवर्णविवर्धिनी ||

Raja Nighnatu Pipplyadi Varga, 16- 18

Sinhali Pippali

सैंहली सर्पदण्डा सर्पाङ्गी ब्रह्मभूमिजा |

पार्वती शैलजामूलं ताम्रा लम्बबीजा तथोत्कटा ||

अद्रिजा सिंहलस्था लम्बदन्ता जीवला |

जीवाला जीवनेत्रा कुरवी षोडशाह्वया ||

सैंहली कटुरुष्णा जन्तुघ्नी दीपनी परा |

कफश्वाससमीरार्तिशमनी कोष्ठशोधनी ||

Raja Nighnatu Pipplyadi Varga, 19- 20

Vanadi Pippali

वनादिपिप्पल्यभिधानयुक्तं सूक्ष्मादिपिप्पल्यभिधानमेतत् |

क्षुद्रादिपिप्पल्यभिधानयोज्यं वनाभिधापूर्वकणाभिधानम् ||

वनपिप्पलिका चोष्णा तीक्ष्णा रुच्या दीपनी |

आमा भवेद्गुणाढ्या तु शुष्का स्वल्पगुणा स्मृता ||

Raja Nighnatu Pipplyadi Varga, 21- 23

Pippali Mula

ग्रन्थिकं पिप्पलीमूलं मूलं तु चविकाशिरः |

कोलमूलं कटुग्रन्थि कटुमूलं कटूषणम् ||

सर्वग्रन्थि पत्राढ्यं विरूपं शोणसम्भवम् |

सुग्रन्थि ग्रन्थिलं चैव पर्यायाः स्युश्चतुर्दश ||

कटूष्णं पिप्पलीमूलं श्लेष्मक्रिमिविनाशनम् |

दीपनं वातरोगघ्नं रोचनं पित्तकोपनम् ||

Priya Nighnatu, Pipplyadi Varga, 1- 3

पिप्पली कटु वल्ली स्यात कण तु कण वत फला |

फलं मूलञ्च कटुकं शुल्घ्न दीपनं परम् |

कफ वात विकारेषु कासादिषु शस्यते |

वर्धमान पर्योगें पिप्पली तु रसायनी |

कटवी चापि रसे विपाक मधुरा वीर्य क्वो उष्ण आम्ता |

शस्ता वात कफोथ रोग निवद्वे संदीपनी पिप्पली |

Charaka Samhita, Chikitsa Sthana, 23/ 185

Pakwashya Gata Pipplyadi Yoga

पिप्पलीमरिचक्षारवचासैन्धवशिग्रुकाः|

पिष्टा रोहितपित्तेन घ्नन्त्यक्षिगतमञ्जनात्||

Charaka Samhita, Chikitsa Sthana, 1. 3/ 32- 35

Pippali Rasayana

पञ्चाष्टौ सप्त दश वा पिप्पलीर्मधुसर्पिषा|

रसायनगुणान्वेषी समामेकां प्रयोजयेत्||

तिस्रस्तिस्रस्तु पूर्वाह्णे भुक्त्वाऽग्रे भोजनस्य |

पिप्पल्यः किंशुकक्षारभाविता घृतभर्जिताः||

प्रयोज्या मधुसम्मिश्रा रसायनगुणैषिणा|

जेतुं कासं क्षयं शोषं श्वासं हिक्कां गलामयान्||

अर्शांसि ग्रहणीदोषं पाण्डुतां विषमज्वरम्|

वैस्वर्यं पीनसं शोफं गुल्मं वातबलासकम्||

Charaka Samhita, Chikitsa Sthana, 1. 3/ 36- 40

Vardhamana Pippali Rasayana

क्रमवृद्ध्या दशाहानि दशपैप्पलिकं दिनम्|

वर्धयेत् पयसा सार्धं तथैवापनयेत् पुनः||

जीर्णे जीर्णे भुञ्जीत षष्टिकं क्षीरसर्पिषा|

पिप्पलीनां सहस्रस्य प्रयोगोऽयं रसायनम्||

पिष्टास्ता बलिभिः सेव्याः, शृता मध्यबलैर्नरैः|

चूर्णीकृता  ह्रस्वबलैर्योज्या दोषामयान् प्रति||

दशपैप्पलिकः श्रेष्ठो मध्यमः षट् प्रकीर्तितः|

प्रयोगो यस्त्रिपर्यन्तः कनीयान् चाबलैः||

बृहणं स्वर्यमायुष्यं प्लीहोदरविनाशनम्|

वयसः स्थापनं मेध्यं पिप्पलीनां रसायनम्||

Charaka Samhita, Chikitsa Sthana, 14/ 48

Arsha Pippali rasayana

बृहती चाश्वगन्धा पिप्पल्यः सुरसा घृतम्||

Charaka Samhita, Chikitsa Sthana, 3/ 219- 221, Chikitsa Sthana, 5/ 74, Chikitsa Sthana. 8/ 169- 170, 

विविध आम्यानां पिप्पल्यादि घृत योग 

Charaka Samhita, Chikitsa Sthana, 13/ 112- 114

Udara Roga Chikitsa

पिप्पलीपिप्पलीमूलचव्यचित्रकनागरैः||

सक्षारैरर्धपलिकैर्द्विप्रस्थं सर्पिषः पचेत्|

कल्कैर्द्विपञ्चमूलस्य तुलार्धस्वरसेन ||

दधिमण्डाढकोपेतं तत् सर्पिर्जठरापहम्|

श्वयथुं वातविष्टम्भं गुल्मार्शांसि नाशयेत्||

नागरत्रिफलाप्रस्थं घृततैलात्तथाऽऽढकम्|

मस्तुनः साधयित्वैतत् पिबेत् सर्वोदरापहम्||

कफमारुतसम्भूते गुल्मे चैतत् प्रशस्यते|

Charaka Samhita, Chikitsa Sthana, 14/ 103- 104

पिप्पलीनागरक्षारकारवीधान्यजीरकैः|

फाणितेन संयोज्य फलाम्लं दापयेद्घृतम्||

पिप्पली पिप्पलीमूलं चित्रको हस्तिपिप्पली|

शृङ्गवेरयवक्षारौ तैः सिद्धं वा पिबेद्घृतम्||

चव्यचित्रकसिद्धं वा गुडक्षारसमन्वितम्|

पिप्पलीमूलसिद्धं वा सगुडक्षारनागरम् ||

पिप्पलीपिप्पलीमूलदधिदाडिमधान्यकैः |

सिद्धं सर्पिर्विधातव्यं वातवर्चोविबन्धनुत्||

चव्यं त्रिकटुकं पाठां क्षारं कुस्तुम्बुरूणि |

यवानीं पिप्पलीमूलमुभे विडसैन्धवे||

चित्रकं बिल्वमभयां पिष्ट्वा सर्पिर्विपाचयेत्|

शकृद्वातानुलोम्यार्थं जाते दध्नि चतुर्गुणे||

Charaka Samhita, Chikitsa Sthana, 18/ 36- 38

Kasa Chikitsa, Pipplyadi Ghritam

पिप्पलीपिप्पलीमूलचव्यचित्रकनागरैः|

धान्यपाठावचारास्नायष्ट्याह्वक्षारहिङ्गुभिः||

कोलमात्रैर्घृतप्रस्थाद्दशमूलीरसाढके|

सिद्धाच्चतुर्थिकां पीत्वा पेयामण्डं पिबेदनु||

तच्छ्वासकासहृत्पार्श्वग्रहणीदोषगुल्मनुत्|

पिप्पल्याद्यं घृतं चैतदात्रेयेण प्रकीर्तितम्||

इति पिप्पल्यादिघृतम्|

Charaka Samhita, Chikitsa Sthana, 18/ 135- 137

कासमात्ययिकं मत्वा क्षतजं त्वरया जयेत्|

मधुरैर्जीवनीयैश्च बलमांसविवर्धनैः||

पिप्पली मधुकं पिष्टं कार्षिकं ससितोपलम्|

प्रास्थिकं गव्यमाजं क्षीरमिक्षुरसस्तथा||

यवगोधूममृद्वीकाचूर्णमामलकाद्रसः|

तैलं प्रसृतांशानि तत् सर्वं मृदुनाऽग्निना||

पचेल्लेहं घृतक्षौद्रयुक्तः क्षतकासहा|

श्वासहृद्रोगकार्श्येषु हितो वृद्धेऽल्परेतसि||

Charaka Samhita, Sharira Sthana. 8/ 48

Pipplyadi Churna Yoga Sutika Roga

सूतिकां तु खलु बुभुक्षितां विदित्वा स्नेहं पाययेत परमया शक्त्या सर्पिस्तैलं वसां मज्जानं वा सात्म्यीभावमभिसमीक्ष्य पिप्पली पिप्पलीमूल चव्य चित्रक शृङ्गवेरचूर्णसहितम्| स्नेहं पीतवत्याश्च सर्पिस्तैलाभ्यामभ्यज्य वेष्टयेदुदरं महताऽच्छेन वाससा; तथा तस्या वायुरुदरे विकृतिमुत्पादयत्यनवकाशत्वात्| जीर्णे तु स्नेहे पिप्पल्यादिभिरेव सिद्धां यवागूं सुस्निग्धां द्रवां मात्रशः पाययेत्| उभयतःकालं चोष्णोदकेन परिषेचयेत् प्राक् स्नेहयवागूपानाभ्याम्| एवं पञ्चरात्रं सप्तरात्रं वाऽनुपाल्य क्रमेणाप्याययेत्| स्वस्थवृत्तमेतावत् सूतिकायाः||

Charaka Samhita, Chikitsa Sthana, 12/ 41

कृष्णा सपाठा गजपिप्पली निदिग्धिका चित्रकनागरे |

सपिप्पलीमूलरजन्यजाजीमुस्तं चूर्णं सुखतोयपीतम्||

हन्यात्त्रिदोषं चिरजं शोफं कल्कश्च भूनिम्बमहौषधस्य|

अयोरजस्त्र्यूषणयावशूकचूर्णं पीतं त्रिफलारसेन||

Charaka Samhita, Chikitsa Sthana, 13/ 79- 80

पिप्पली नागरं दन्ती चित्रकं द्विगुणाभयम्||

विडङ्गांशयुतं चूर्णमेतदुष्णाम्बुना पिबेत्|

विडङ्गं चित्रकं शुण्ठीं सघृतां सैन्धवं वचाम्||

दग्ध्वा कपाले पयसा गुल्मप्लीहापहं पिबेत्|

Charaka Samhita, Chikitsa Sthana, 14/ 54

Arsh Pipplyadi Lepa

पिप्पल्यश्चित्रकः श्यामा किण्वं मदनतण्डुलाः|

प्रलेपः कुक्कुटशकृद्धरिद्रागुडसंयुतः||

Charaka Samhita, Chikitsa Sthana, 18/ 94

Piplyadi Leha

पिप्पल्यामलकं द्राक्षां लाक्षां लाजां सितोपलाम्|

क्षीरे पक्त्वा घनं शीतं लिह्यात् क्षौद्राष्टभागिकम्||

Charaka Samhita, Chikitsa Sthana, 18/ 135- 137

Piplyadi Leha

कासमात्ययिकं मत्वा क्षतजं त्वरया जयेत्|

मधुरैर्जीवनीयैश्च बलमांसविवर्धनैः||

पिप्पली मधुकं पिष्टं कार्षिकं ससितोपलम्|

प्रास्थिकं गव्यमाजं क्षीरमिक्षुरसस्तथा||

यवगोधूममृद्वीकाचूर्णमामलकाद्रसः|

तैलं प्रसृतांशानि तत् सर्वं मृदुनाऽग्निना||

पचेल्लेहं घृतक्षौद्रयुक्तः क्षतकासहा|

श्वासहृद्रोगकार्श्येषु हितो वृद्धेऽल्परेतसि||

Chakra Dutta, 51/ 23

अम्ल पित्त 

पिप्पली मधु संयुक्त अम्ल पित्त विनाशनी |

Chakra Dutta, 59/ 121

चक्षु रोग पिप्पल्यादि वर्ति

Charaka Samhita, Chikitsa Sthana, 10/ 24

कफघ्न पिप्पल्यादि बस्ति योग

Charaka Samhita, Chikitsa Sthana, 3/ 179

ज्वरे पिप्पल्यादि श्रितला अज पेया 

Charaka Samhita, Chikitsa Sthana, 10/ 17, 18

अपस्मार पिप्पल्यादि प्रदेह 

Charaka Samhita, Chikitsa Sthana, 19/ 20

अतिसार पिप्पल्यादि प्रमथ्या

Chakra Dutta Urustambha Chikitsa, 24/ 12- 13

उरूस्तम्भ अष्ट कटवर सपिप्पली तैलं 

Charaka Samhita, 24/ 8

उरूस्तम्भ वर्धमान पिप्पली योग 

Gada Nigreha. 2. 21. 22. 28

उरूस्तम्भ 

पिप्पली पिप्पली मूलं भल्लातक फलानि |

एतत्कल्कश्च सक्षौद्र उरुस्तम्भनिवारण: ||

Harita Samhita, 3- 53- 3

स्तन्यवर्धनार्थम्‌

मरीचं पिप्पली मूलं क्षीरं क्षीर विवृद्धया |

Sushruta Samhita, Uttara Tnatra, 54- 32

कृमि ज्वरे

पिबेद वा पिप्पली मूलं अजा मूत्रेण संयुतम |

Gada Nigreha. 2. 1- 614

विषम ज्वर 

: पिप्पलीमूलविमिश्रताज्यं मध्वन्वितं सुक्कथितञ्च  गव्यम्‌ |

पय: पिबन्त्याशुः विनश्यतो: हद्रोगकासो विषमज्वरश्च |

Sushruta Samhita Chikitsa Sthana, 6/ 13

अर्शःसु

पिप्पलीपिप्पलीमूल…..पूर्ववदेव |

Bhava Parkasha Chikitsa, 1/ 326

निद्रानाशे

गुड पिप्पलीमूलस्य चूर्णमालोडित॑ लिहन्‌ |

चिरादपि सन्नष्टां निद्रामाप्तोति मानव: ||

Vrinda Madhava, 30- 31

गुल्मे

पिप्पलीपिप्पलीमूलाजाजीचित्रकसैन्धवै: |

युक्ता पीता सुरा हन्ति गुल्ममाशु सुदुस्तरम्‌ ||

Charaka Samhita Chikitsa Sthana, 11- 79

क्षतक्षीणे सन्तर्पणार्थम्‌

शर्करापिप्पलीचूर्ण: सर्पिषा माक्षिकेण वा |

संयुक्त वा श्रृत॑ क्षीरं पिबेत कासज्वरापहम्‌

Vrinda Madhava, 52- 3

शीतपित्तरोगे 

पिप्पली  वर्धमान॑ वा लशुनं सम्प्रयोजयेत |

सिता मधुकसंयुक्तां गुडमामलकैः सह ||

Vrinda Madhava, 53- 17

अम्लपित्तरोगे

मधूत्कटा मागधिका लिहेद वा |

Vrinda Madhava, 33- 29

गुड पिप्पली चव्यपथ्याभिस्तुल्याभिर्मोदक: कृत: |

पित्त श्लेष्मपहः प्रोक्तो मन्दाग्निम  दीपयत |

Charaka Samhita Chikitsa Sthana, 22/ 53

तृष्णायाम्‌

मागधिका विशद मुख: सशर्करं वा पिबेन्‌ मन्थम्‌ |

Sushruta Samhita Uttara Tantra, 49/ 32

छर्दि

सर्पि: क्षौद्रसितोपेतां मागधीं वा लिहेत्तथा |

Sushruta Samhita Uttara Tantra, 42/ 110

शूले

पिप्पली श्रृंगबेरञ्च श्लेषम शूलं भिषग जितम |

ऊर्ध्व जत्रु गत रोगेषु

मन्याह अनु श्रवण लोचन नासिकाभ्रू भाग तालु गल शंख शिरो विकारां     |

कृष्णा निहन्ति देश मुला कषाय पित्ता क्वाथेन वा सरित फल त्रितयो उद्भावें |

Sharangdhara Samhita 2- 7- 24

अजीर्ण

अजीर्ण गुड़ पिप्पलीम |

Gada Nigreha. 4- 1- 44

गण्ड माला

पिप्पली वर्धमान वा गण्डमालासु  योजयेत |

Gada Nigreha, 2- 7- 52

कामला

कामलारतस्य विडंग पिप्पल्यो नावन अंजन |

Chakra Dutta, 9- 29

रक्त पित्त

वासक स्वरसे सप्तधा परिभाविता |

कृष्णा वा मधुना लीढा रक्त पित्तम द्रुतम जयेत |

Bhava Parkasha Chikitsa, 70- 33

गर्भ निरोधे

पिप्पली विडंग टंकण सम चूर्ण वा पिबेत पयसा |

ऋतू समयं हि तस्या गर्भ: संञ्जयते क्वापि |

Sushruta Samhita Sharira Sthana, 10- 16

सूतिकायाम 

सशेषदोषां तु तदहः पिप्पलीमूलहस्तिपिप्पलीचित्रक श्रृंगबेर चूर्ण 

गुडोदकेनोष्णेन पाययेत्‌। 

Kashayapa Samhita, p- 300

अन्तर्वर्तनी चिकित्सा 

पिप्पली अंकोट मूलानि वाजी लिंड रस तथा |

दधि माहिशमित्येत कामला चिकित्सतम |

Specific Formulation of Pippali

  • Pippalyadi Ghrita for Kshayaja Kasa
  • Pippali Khanda for Udara Shula, Amlapitta
  • Pipplyadi Asava for Gulma and Grehani
  • Pipplyadi Varti for Netra Roga
  • Pipplyadi taila for Udara Shula, Arsha
  • Pipplyadi Loha for Swasa, Hikka
  • Pippali Muladi Kwatha for Pliha Vikara, Jwara
  • Pippali Paka for Swasa, Jirna Jwara
  • Trikatu Churna for Stholya, Pratishaya
  • Guda Pippali
  • Vyoshadi Vati
  • Yakrit Pippalyadi Yoga
  • Causastaprahara Pippali

Adulteration of Pippali

Adulteration of Pippali is done with Piper peepuloides Roxb.

Contraindication and Side Effects of Pippali

  • In Charaka Samhita, three things i.e. Salt, Pippali, and Kshara are advised not to be used for a longer period. Pippali has Guru (heavy) and Parikledi (liquifying) properties, due to which Kapha increases. So it is advisable to not use Pippali for a longer duration of time specifically without Shodhana Karma and Rasayana Karma i.e. Purification therapy and rejuvenating therapy.
  • In pregnancy, lactation Pippali should be used in lower dosage and under medical supervision. 
  • Avoid the use of Pippali in an infant or should be used in a lower dosage i.e. 250 mg under medical supervision.

Suggestive Reading Regarding Piper longum

  • Jagdale, Swati & Kuchekar, Bhanudas & Chabukswar, Anuruddha & PD, Lokhande & Raut, Chandrashekhar. (2009). Antioxidant Activity of Piper longum Linn. Inter J Biological Chem. 3. 119- 125. 10. 3923/ ijbc. 2009. 119. 125.
  • Sunila, E.S. & Kuttan, G. (2006). Protective effect of Piper longum fruit ethanolic extract on radiation-induced damages in mice: A preliminary study. Fitoterapia. 76. 649- 55. 10. 1016/ j. fitote. 2005. 08. 008.
  • Khan, Mohammad & Imran, Shaikh & Khan, Mobashshera. (2021). Effects of Herbal Formulations in Management of Uterine Fibroid (Sulah- E- Rehm) – A Case Report. International Journal of AYUSH Case Reports. 5. 91- 97. 10. 52482/ ijacare. v5i2. 221.
  • Jalalpure, Sunil & Patil, M.B. & Prakash, N.S. & Hemalata, K. & Manvi, F. V. (2003). Hepatoprotective activity of fruits of Piper longum L. Indian Journal of Pharmaceutical Sciences. 65. 363- 366.
  • Wang, Hao & Liu, Jia & Gao, Ge & Wu, Xia & Wang, Xiao-Min & Yang, Hui. (2015). Protection effect of piperine and piperlonguminine from Piper longum L. alkaloids against rotenone-induced neuronal injury. Brain research. 1639. 10.1016/  j. brainres. 2015. 07. 029.
  • Chauhan, Khushboo & Parmar, Lipsa & Solanki, Richa & Kagathara, V. & Madat, D. & Patel, T. (2010). Effect of Piper longum Linn on histopathological and biochemical changes in isoproterenol-induced myocardial infarction in rats. Research Journal of Pharmaceutical, Biological and Chemical Sciences. 1. 759- 766.
  • Soni, Gaurav & Verma, T. (2013). Antihyperlipidemic activity of seed extract of Piper attenuatum in triton X-100 induced hyperlipidemia in rats. Journal of Chemical and Pharmaceutical Research. 5. 1370- 1373.
  • Kumar, Dr. Konda & PRATHYUSHA, A. (2019). The protective effect of piper longum methanolic extract on alcohol-induced intoxication model in rats. International Journal of Pharma and Bio Sciences. 10. 10. 22376/ ijpbs.  2019. 10. 3. p11- 20.
  • Wakade, AS & Juvekar, Archana & Kulkarni, Mp & Shah, AS. (2007). Protective effect of Piper longum fruits against experimental myocardial oxidative stress-induced injury in rats. Planta Medica – PLANTA MED. 73. 10. 1055/ s- 2007- 987222.
  • Shanmugam, Manoharan & Silvan, Simon & Krishnamoorthi, Vasudevan & Subramanian, Balakrishnan. (2007). Antihyperglycemic and Antilipidperoxidative Effects of Piper longum (Linn.). Dried Fruits in Alloxan Induced Diabetic Rat. Journal of Biological Sciences. 7. 10. 3923/ jbs. 2007. 161. 168.
  • Kumar, Ashok & Panghal, S & Mallapur, S & Kumar, M & Ram, Veerma & Singh, B. (2009). Anti Inflammatory Activity of Piper longum Fruit Oil. Indian journal of pharmaceutical sciences. 71. 454- 6. 10. 4103/ 0250-474X. 57300.
  • Inchan, Anjaree & Promma, P & Yoysungnoen, Bhornprom & Chootip, Krongkarn. (2008). Cardiovascular action of Piper longum. Planta Medica – PLANTA MED. 74. 10. 1055/ s- 0028- 1084014.
  • Subramanian, Umadevi & Poongavanam, Sharmila & Vanisree, AJ. (2009). Studies on the neuroprotective role of Piper longum in C6 glioma-induced rats. Investigational new drugs. 28. 615- 23. 10. 1007/ s10637- 009-  9301-1.
  • Wakade, Alok & Shah, Abhishek & Kulkarni, Mp & Juvekar, Archana. (2008). Protective effect of Piper longum L. on oxidative stress-induced injury and cellular abnormality in adriamycin-induced cardiotoxicity in rats. Indian journal of experimental biology. 46. 528- 33.
  • Guo, Ziyan & Xu, Jie & Xia, Jianhua & Wu, Zi & Lei, Jiachuan & Yu, Jianqing. (2019). Anti-inflammatory and antitumor activity of various extracts and compounds from the fruits of Piper longum L. Journal of Pharmacy and Pharmacology. 71. 10. 1111/ jphp. 13099.
  • Idris, Almahi & Beseni, Brian & Msomi, Nontokozo & Salau, Veronica & Erukainure, Ochuko & Aljoundi, Aimen & Islam, Md. (2021). The antioxidant and antidiabetic potentials of polyphenolic-rich extracts of Cyperus rotundus (Linn.). Journal of Biomolecular Structure & Dynamics. 40. 10. 1080/ 07391102. 2021. 1967197.
  • Sutrakar, Suresh. (2015). Dyslipidemic and Antioxidant activity of Piper longum extracts in hyperlipidemic rats. Research Journal of Pharmacy and Technology. 8. 1609. 10. 5958/ 0974- 360X. 2015. 00288. 7.
  • Yamada, Noriko & Nishihara, Chie & Yoshimura, Hiroyuki & Yamaguchi, Yasunaga & Takagaki, Ryoji & Miyakoshi, Masazumi & Mizutani, Kenji. (2009). Effects of Piper longum L. on chills in Japanese young women: Time-dependent changes in skin surface temperature and its recovery rate following the exposure to mild cold stress. Nihon shinkei seishin yakurigaku zasshi, Japanese journal of psychopharmacology. 29. 7- 15.
  • S, Sarveswari. (2017). Anti-haemolytic and Antioxidant Activity of Piper Longum. Advances in Biotechnology & Microbiology. 4. 10. 19080/ AIBM. 2017. 04. 555642.
  • Nabi, Shaik & Kasetti, Ramesh & sirasanagandla, Swapna & Tilak, Thandaiah & Jyothi kumar, DR Malaka Venkateshwarulu & Apparao, Chippada. (2013). Antidiabetic and antihyperlipidemic activity of Piper longum root aqueous extract in STZ induced diabetic rats. BMC complementary and alternative medicine. 13. 37. 10. 1186/ 1472- 6882- 13-37.
  • Kaushik, Pawan & Kaushik, Dhirender & Rani, Ruby & Sacher, Disha & Yadav, Jyoti. (2012). In vivo and in vitro Antiasthmatic Studies of Plant Piper longum Linn. International Journal of Pharmacology. 8. :192- 197. 10. 3923/ ijp. 2012. 192. 197.
  • Sunila, E & Kuttan, G. (2004). Immunomodulatory and Antitumor activity of Piper longum Linn and Piperine. Journal of Ethnopharmacology. 90. 339-46. 10. 1016/ j. jep. 2003. 10. 016.
  • Whitehouse, Scott & Chen, Pei-Lin & Greenshields, Anna & Nightingale, Mat & Hoskin, David & Bedard, Karen. (2016). Resveratrol, piperine, and apigenin differ in their NADPH-oxidase inhibitory and reactive oxygen species-scavenging properties. Phytomedicine. 23. 10. 1016/ j. phymed. 2016. 08. 011.
  • Archana, D. & Dixitha, M. & Santhy, K.. (2015). Antioxidant and anti-clastogenic potential of Piper longum L. International Journal of Applied Pharmaceutics. 7. 11- 14.
  • Bhitre, M.J. & Fulmali, Sushma & Kataria, Maya & Anwikar, Shraddha & Kadri, Harsha. (2008). Antiinflammatory activity of the fruits of Piper longum Linn. Asian Journal of Chemistry. 20. 4357- 4360.
  • Kumari, Mamta & Bk, Ashok & Ravishankar, Basavaiah & Pandya, Tarulata & Acharya, Rabinarayan. (2012). Anti-inflammatory activity of two varieties of Pippali (Piper longum Linn.). Ayu. 33. 307- 10. 10. 4103/ 0974- 8520. 105258.
  • Akbar, Proity. (2014). Antioxidant capacity of piper longum and piper nigrum fruits grown in Bangladesh. WORLD JOURNAL OF PHARMACEUTICAL SCIENCES. 2. 931-941.
  • Kumar, Satyanshu & Kar, Ashish & Patel, Jinal & Beena, Chekunnath & Sohil, Vohra & Singh, Raghuraj. (2021). Antioxidant activities, phenolics, and piperine contents in four Piper species from India.

References

  • Agnivesha, Charaka, Dridhabala. In: Charaka Samhita, ed. Vaidya Jadavaji Trikamji Aacharya., editor. Varanasi: Chaukhamba Sanskrit Sansthan; 2009. 
  • Sushruta. In: Sushruta Samhita, Sutra Sthana, ed. Vaidya Jadavji Trikamji Acharya., editor. Varanasi: Choukhambha Orientalia; 2005. 
  • Vagbhata. In: Ashtanga Hrudaya, 9th ed. Anna Moreshwar Kunte, Krishnashastri Navarre, Harishastri, editors. Varanasi: Choukhambha Orientalia; 2005.
  • Bhavamishra. In: Bhava Prakasha Nighantu Haritkyadi Varga 11th ed. part 2. Brahma Shankara Mishra., editor. Varanasi: Choukhambha Bharati Academy; 2009. 
  • Bhavaprakasha, commentary by Bulusu Sitaram, forwarded by K.C.Chunekar
  • Sharma PV, Kaideva Nighantu. Aushadhi Varga. Chaukhamba Orientalia, Varanasi; 2006.
  • Dhanwantri Nighantu, Shatpushpadi Varga, Chaukhamba Krishnadas Academy; Varanasi.
  • Tripathi I., Raja Nighantu, Pipplyadi Varga, Chaukhamba Krishnadas Academy; Varanasi; 2010
  • Shodhala Nighnatu, Haritkyadi varga.
  • Priya Nighantu by P. V. Sharma, Pipplyadi Varga, Chaukhamba Krishnadas Academy; Varanasi.
  • Dr. Gyanendra Pandey, Dravyaguna Vigyana, reprint 2012, Chawkhamba Krishnadas Academy.
  • K. Niteshwar Dravyaguna Vigyan, reprint 2017.
  • Dr. J.L.N. Sastry and Dr. B.S. Sastry, Dravyaguna Vigyana, Chaukhambha Orientalia, Varanasi.
  • Rasa Taringini. 24. 172- 173
  • Chakrapanidatta, Chakradatta with the vaidaya Prabha hindi commentary by indra deva tripathi, chaukambha sanskrita sansthan, varanasi 2nd Edition, 1994.

Ayurveda is an Indian system of medicine that is popular since ancient times. Dr. Gupta’s IAFA® has been conducting research studies to find out different phytoconstituents of herbs and their action in the body. Such knowledge acquired by our experts is used in the preparation of medicines and providing the treatment facilities safely and effectively. IAFA® is the provider of safe and effective treatment for a wide range of diseases, mainly allergic diseases all based on Ayurveda.

Dr. Sahil Gupta completed his Bachelor of Ayurveda in Medicine and Surgery (B.A.M.S.) and Master’s Degree in Health Administration (MHA) India. He is Registered Ayurvedic Doctor & Vaidya in India having Registration No. 23780. He is the CEO and founder of IAFA. After completing BAMS, Dr. Sahil Gupta started practicing Ayruveda by giving prime importance to allergic disorders management. He became the first Ayurvedic doctor to cure Food Allergies through Ayurveda. Read More About Dr. Sahil Gupta.

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