Sankhapushpi – Convolvulus Pluricaulis
Dr. Gupta’s Institute of Applied Food and Allergy have been studying on readily available herbs for the purpose of alleviating allergic condition.
Herbs A to Z
Salmali (Salmalia malabarica)
Institute of Applied food Allergyguided by Dr.Gupta,has been consistently working on the plant Salmalifor acquiringknowledge about more medicinal properties.
Sallaki (Boswellia serrata)
Dr.Gupta’s IAFA has been consistently working on sallaki plant for discovering more medicinal properties of the plant.
Salaparni (Desmodium gangeticum)
Dr.Gupta’s IAFA have been studying on readily available herbs for the purpose of alleviating allergic condition.
Pushkaramula (Inula Racemosa)
Dr.Gupta’s IAFA has been continuously working on the plantPushkaramula for discovering more medicinal properties the plant.
Priyala – Buchanania Latifolia
Institute of Applied food Allergy guided by Dr. Gupta, have been studying on readily available herbs for the purpose of alleviating allergic condition.
Prisniparni (Uraria Picta)
Dr.Gupta’s IAFA has been continuously working on Prisniparniplant for discovering more medicinal properties the plant.
Prasarini (Merremia tridentata)
Institute of Applied food Allergy guided by Dr.Gupta, have been studying on readily available herbs for the purpose of alleviating allergic condition.
Patola (Trichosanthes dioica)
Dr.Gupta’s IAFA has been consistently working on Patola for discovering more medicinal properties of the plant.
Palasa (Butea monosperma)
Dr.Gupta’s IAFA have been studying on readily available herbs for the purpose of alleviating allergic condition.
Nirgundi (Vitex negundo linn.)
Dr. Gupta’s Institute of Applied Food and Allergy mainly aims in curing allergic conditions by the usage of naturally available herbs and follows Ayurvedic system.
Nimba (Azadirachta indica)
Dr. Gupta’s IAFA has been consistently working on Neem to find out more medicinal properties of the plant.
