Surana (Amorphophallus companulatus)
Institute of Applied food Allergy guided by Dr.Gupta, have been studying on readily available herbs for the purpose of alleviating allergic condition.
Herbs A to Z
Aragwadha (Cassia fistula)
Aragwadha is commonly known as Purging casia. Aragwadha is one of the most widely used herb in Ayurveda.
Snuhi – Euphorbia neriifolia
Institute of Applied food Allergy guided by Dr.Gupta, have been studying on readily available herbs for the purpose of alleviating allergic condition.
Sarsapa – Brassica campestris
Dr.Gupta’s IAFA has been constantly working on the plantSarpagandha to discover more medicinal properties of the plant.
SARPAGANDHA (Rauwolfia serpentine)
Dr.Gupta’s IAFA has been constantly working on the plantSarpagandha to discover more medicinal properties of the plant.
Sariva (Hemidesmus indicus)
Institute of Applied Food Allergy, guided by Dr. Gupta , have been studying on readily available herbs for the purpose of alleviating allergic condition.
Sankhapushpi – Convolvulus Pluricaulis
Dr. Gupta’s Institute of Applied Food and Allergy have been studying on readily available herbs for the purpose of alleviating allergic condition.
Salmali (Salmalia malabarica)
Institute of Applied food Allergyguided by Dr.Gupta,has been consistently working on the plant Salmalifor acquiringknowledge about more medicinal properties.
Sallaki (Boswellia serrata)
Dr.Gupta’s IAFA has been consistently working on sallaki plant for discovering more medicinal properties of the plant.
Salaparni (Desmodium gangeticum)
Dr.Gupta’s IAFA have been studying on readily available herbs for the purpose of alleviating allergic condition.
Rasna (Alpinia calcarata)
Dr.Gupta’s IAFA have been studying on readily available herbs for the purpose of alleviating allergic condition.
Pushkaramula (Inula Racemosa)
Dr.Gupta’s IAFA has been continuously working on the plantPushkaramula for discovering more medicinal properties the plant.
