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Tagara – Valeriana wallichi

Introduction

Tagara, commonly known as Indian Valerian grows mainly in Kashmir areas. The plant have excellent antipoisonous actions. The name itself means that it can act against compound poison and is a very good antidote for Poisonous conditions. It is also known as Natam due to its antipoisonous nature. 

Dr.Gupta’s IAFA have been studying on readily available herbs for the purpose of alleviating allergic condition. Our experts studied on Tagara and proven the plant’s therapeutic activities like Antiallergic, Analgesic, antipoisonous, Antiinflammatory actions etc. Tagara can be used in various diseases like Joint disease, Gout, Pain, Cough, Skin disorders etc. Studies have proven that oil extracted from seeds of Tagara can effectively be used in carpal tunnel syndrome. Seed extracts of Tagara is also proven to possess analgesic properties. Various studies have proven that it is potent immunosuppressive agent. Nowadays Tagara is also used for treating allergic conditions.

Action of Tagara – Valeriana wallichi in Allergies

IAFA experts have successfully proven the antiallergic property of the plant Tagara. The plant contains phytoconstituents like Atinidine, Carotene, Jatamansic acid, Nardol, Valeranol, Virolin, Hexacosanic acid etc. These phytoconstituents aids the antiallergic and anti-inflammatory property of Tagara. It can be effectively used against allergic conditions. 

Vernacular Names

Sanskrit Name Tagara, Kutila, Natam
Hindi Name Tagar
English Name Indian Valerian
Malayalam Name Tagara
Kannada Name Mushkabal
Marathi Name Tagar


Botanical Name

Valeriana wallichi

Family

Valerianaceae

Morphology of Tagara – Valeriana wallichi

  • Hairy perennial herb 
  • Stem is 15-45 cm high
  • Leaves are basal, long stalked
  • Flowers are white
  • Fruits are hairy

Ayurveda reference of Tagara – Valeriana wallichi

Ayurveda reference of Tagara – Valeriana wallichi

Geographical distribution of Tagara – Valeriana wallichi

Tagara is foundin Kashmir and high altitude .

Phytoconstituents of Tagara – Valeriana wallichi

The plant contains phytoconstituents like Atinidine, Carotene, Jatamansic acid, Nardol, Valeranol, Virolin, Hexacosanic acid etc.

Parts used of Tagara – Valeriana wallichi

  • Root

Dosage of Tagara – Valeriana wallichi

  • Powder(churna)- 3-6 g

Medicinal Properties of Tagara – Valeriana wallichi

  • Kasa hara – relieves cough
  • Sulahara-relieves pain
  • Sophahara – relieves swelling 
  • Swasahara – relieves asthma 
  • Balya – promote strength 
  • Kushtaghna – useful in skin diseases   
  • Jwaraghna – useful in treating fever
  • Dipana  – carminative 
  • Pacana – digestant 
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Home remedies of Tagara – Valeriana wallichi

Tagara is a small herb seen all over India. It is widely used as a medicine in different diseases in Ayurveda, an ancient Indian system of medicine. It contribute to different home remedies. Some of them are,

  • In Gout (Vatarakta) – A paste is prepared from seeds of Tagara and Ricinus communis and with milk and applied over skin. 
  • In Pain (Sula)  – Root of Tagara is made into a paste with milk and Satahva and applied over skin.
  • In Swelling (Sotha) – Application of paste of Tagararoots with milk cures swelling. 
  • In Cough (Kasa)  – Powder of rootof Tagara is taken with honey to cure cough.
  • In Skin diseases (Kushta) – A paste is made of Tagararoot and milk and applied over skin.
  • As a carminative (Deepana) – Tagara powdered and taken before food. It can act as a carminative. 
  • In Fever (Jwara) due to Vata–  Decoction made of Tagara is taken to cure fever due to Vata dosha.
  • As strength promoter (Balya) -Tagara is powdered and taken with milk.
Ayurveda Classes and Courses Online

Dr.Gupta’s IAFA has been updating the phytoconstituents and therapeutic actions of all herbs regularly for the past few years. Many research programs have been conducted on this. All these information is used in the preparation of different medicine. All these are strictly based on classic textbooks of Ayurveda. The aim of  IAFA is to provide safe and effective medicine and treatment for all diseases especially allergic reaction. All these are being examined by experienced healthcare professionals. 

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Dr. Sahil Gupta completed his Bachelor of Ayurveda in Medicine and Surgery (B.A.M.S.) and Master’s Degree in Health Administration (MHA) India. He is Registered Ayurvedic Doctor & Vaidya in India having Registration No. 23780. He is the CEO and founder of IAFA. After completing BAMS, Dr. Sahil Gupta started practicing Ayruveda by giving prime importance to allergic disorders management. He became the first Ayurvedic doctor to cure Food Allergies through Ayurveda. Read More About Dr. Sahil Gupta.

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